Citadelle Gin, created by Alexandre Gabriel in 1989, is a well-known gin brand produced by Maison Ferrand. As an expert sommelier and brewer, I can provide you with a detailed understanding of what Citadelle Gin is made from.
The base of Citadelle Gin is crafted from a neutral wheat spirit. Wheat is a common ingredient used in gin production, as it provides a smooth and clean base for the botanicals to shine. This choice of base spirit allows the flavors of the botanicals to be more pronounced and distinct.
To create the unique flavor profile of Citadelle Gin, a total of 19 botanicals are carefully selected and incorporated. These botanicals include juniper berries, coriander seeds, orange peel, lemon peel, angelica root, orris root, cardamom, cassia bark, almond, violet root, grains of paradise, cubeb pepper, nutmeg, savory, star anise, fennel seeds, cumin, cinnamon, and licorice.
Each botanical plays a specific role in contributing to the overall taste and aroma of Citadelle Gin. Juniper berries, the traditional and essential ingredient in gin, provide the distinctive pine-like flavor. Citrus peels, such as orange and lemon, add bright and zesty notes, while spices like cardamom and cinnamon bring warmth and complexity to the gin.
The inclusion of unique botanicals like violet root, grains of paradise, and cubeb pepper adds a touch of floral, peppery, and exotic flavors, respectively. These botanicals add layers of complexity and intrigue to the gin, making it a versatile spirit that can be enjoyed on its own or in various cocktails.
Having personally tasted Citadelle Gin, I can attest to its well-balanced and harmonious flavor profile. The juniper is prominent but not overpowering, allowing the other botanicals to shine through. The citrus notes provide a refreshing and vibrant character, while the spices add a subtle warmth that lingers on the palate.
Citadelle Gin is made from a neutral wheat spirit as its base, combined with a carefully curated selection of 19 botanicals. This combination creates a gin with a complex and well-rounded flavor profile, making it a popular choice among gin enthusiasts and cocktail connoisseurs alike.