Antica Terra Winery is owned by Maggie Harrison, who is also the winemaker. Maggie Harrison arrived in the Willamette Valley in 2005 after spending eight years making Syrah at the renowned Sine Qua Non winery in Ventura County. Maggie's background and experience in winemaking have undoubtedly contributed to the success and quality of the wines produced at Antica Terra.
Having worked at Sine Qua Non, which is known for its highly sought-after and acclaimed wines, Maggie Harrison brings a wealth of knowledge and expertise to Antica Terra. Her time at Sine Qua Non allowed her to hone her skills and develop a deep understanding of winemaking techniques and practices.
Maggie's decision to venture into the Willamette Valley and establish her own winery speaks to her passion and dedication to producing exceptional wines. The Willamette Valley is renowned for its cool climate and ideal conditions for growing Pinot Noir, which is one of the primary focuses of Antica Terra.
In addition to Pinot Noir, Antica Terra also produces other varietals such as Chardonnay and Syrah. The winery is committed to crafting wines that are not only of the highest quality but also reflect the unique terroir of the Willamette Valley. Maggie Harrison's attention to detail and pursuit of excellence are evident in every bottle produced at Antica Terra.
It is worth noting that Antica Terra's commitment to producing world-class wines has garnered recognition and acclaim from wine critics and enthusiasts alike. The wines have received high ratings and accolades, solidifying their position among the greatest wines in the world.
As the owner and winemaker of Antica Terra, Maggie Harrison's passion and expertise are at the heart of the winery's success. Her dedication to crafting exceptional wines that showcase the terroir of the Willamette Valley is evident in every bottle. The combination of her experience at Sine Qua Non and her commitment to quality makes Antica Terra a winery to watch in the world of fine wine.