Deanston is not a Lowland whisky, but rather a quintessentially Highland single malt whisky. The distinction between Highland and Lowland whiskies lies in the geographical region where the whisky is produced, as well as the flavor profiles associated with each region.
The Lowland region of Scotland is known for producing lighter, more delicate whiskies, often characterized by their floral and grassy notes. These whiskies are typically triple distilled, which contributes to their smooth and clean taste. Lowland whiskies are often referred to as the “gentlemen's whiskies” due to their elegance and finesse.
On the other hand, Deanston is situated in the heart of the Highlands, along the banks of the River Teith. This location gives Deanston whiskies their distinct Highland character. Highland whiskies are generally fuller-bodied and more robust in flavor compared to their Lowland counterparts.
One of the defining characteristics of Deanston whiskies is their waxy profile. This unique waxy character sets them apart from other whiskies and adds an extra layer of complexity to the flavor profile. It is often described as a combination of honey and citrus fruits, which are prominent flavors in Deanston whiskies.
I have had the pleasure of tasting Deanston whiskies on several occasions, and I must say that they truly embody the essence of Highland single malts. The waxy texture and the interplay between the honey and citrus notes create a delightful and memorable drinking experience.
Deanston is not a Lowland whisky but a Highland single malt. Its flavors of citrus fruits and honey, along with its waxy character, distinguish it as a quintessential Highland whisky.