The Peaty Depths of Balvenie Week

Welcome to Balvenie Week of Peat! This is an annual event held at the Balvenie Distillery in Dufftown, Moray, Scotland. Here, a batch of peated is distilled for one week each year, resulting in a whisky that is rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.

This peated whisky is a special treat for those who love bolder flavors. The combination of sweet and smoky notes in this whisky make it an ideal introduction for new fans. Those who are familiar with Islay or Glendronach whiskies will likely appreciate the unique flavor profile of this special whisky.

The Balvenie 12 Year Old Single Malt Scotch Whisky is the perfect way to experience the full flavor of Balvenie Week of Peat. This single malt has lightly peated notes and no smoke – just a hint of – making it a great starting point for tose who are new to peated whiskies. With age comes complexity and depth, so be sure to sample some older bottles if you're looking for a more complex experience.

For those looking to explore the world of peated whiskies, Balvenie Week of Peat is definitely worth checking out. It's a great opportunity to try somethng new and exciting while also enjoying some classic flavors from one of Scotland's favorite distilleries. So come on up to Dufftown and join us for Balvenie Week of Peat!

Is Balvenie a Peaty Whiskey?

No, Balvenie is not a peaty . While the distillery does distill a small batch of peated malt each year for a week, this does not significantly impact the flavor profile of the whisky in general. Instead, Balvenie is known for its rich flavors of honey, vanilla and citrus with an extra layer of delicate smokiness. This smokiness coes from the use of lightly-peated barley and is much more subtle than that found in heavily-peated whiskies.

balvenie week of peat

Is Balvenie Doublewood Peaty?

No, The Balvenie Doublewood is not peaty. It is made from unpeated malt and aged in two different types of casks: first in American oak casks that impart vanilla, honey and spice notes, then finished in European oak sherry casks which provide additional complexity, sweetness and depth. While there are hints of smoke on the nose and palate, it is far from peaty. This whisky provies a smooth and balanced combination of rich fruit flavors with subtle notes of toffee and spices.

Exploring the Most Peaty Whiskey Varieties

Bruichladdich's Port Charlotte range is renowned for producing some of the most heavily peated whiskeys in the world. The PC range contans a series of single malts, with expressions offering up to an astonishingly high 40 parts per million of phenol – far surpassing the peat content found in other whiskey brands.

Characterised by its signature smoky flavour, these whiskies are robust yet complex, and offer a unique drinking experience for thse looking for an intense peaty kick. For those wanting to experience the ultimate expression of this remarkable range, there's the PC12, made with barley malted to an extraordinary 50ppm phenol.

Overall, Bruichladdich's Port Charlotte range offers some truly remarkable whiskies that are sure to delight any fan of heavily peated malts.

Identifying a Peaty Scotch

In order to tell if a Scotch is peaty, it is important to understand the process of making whisky. Whisky starts with malted barley, which can be dried using either traditional methods of hot air or with peat smoke. This process imparts the smoky character commonly associated with Scotch whisky. The amount of peat used in the drying process affects the intensity of the smoky flavor, with whiskies made using more peat contining higher levels of phenols and having a stronger peaty taste.

The most accurate way to measure this is through a measure knon as phenol parts per million (PPM). A lighter whisky may measure up to 20PPM while a heavily peated whisky can measure up to 60-80PPM or even higher. However, this measurement doesn't always give an indication of how much smokiness will be detected by your palate; other factors such as cask type and maturation time can also have an effect on the taste.

It's also important to note that there are different styles and intensities of peated whisky, so it's worth trying out different varieties in order to find one that suits your taste buds. If you're looking for a peated whisky but aren't sure what level of intensity you prefer, then asking for advice from local experts or reading tasting notes online can help you make an informed decision.

The Least Peaty Scotch: An Overview

The least peaty Scotch is Aberlour A'bunadh. This single malt Scotch whisky has been aged in ex-sherry cask, which means it has a milder flavor profile than many other Scotches. It also contains only a hint of peatiness, making it ideal for thoe who prefer a less smoky, more delicate whisky. The Aberlour A'bunadh has a smooth and mellow taste profile with notes of toasted almonds, dried fruits, and subtle spices. It is an affordable yet high quality Scotch that will please any whisky connoisseur.

Which Balvenie Whiskey is the Best?

The answer to which Balvenie is the best will depend on personal preference and budget. However, some of the highest rated Balvenie whiskies are their 21 Year Port Wood, 12 Year Double Wood, 25 Year, 14 Year Caribbean Cask, 30 Year, 40 Year, 15 Year Single Barrel Sherry Cask and 17 Year Double Wood.

The 21 Year Port Wood is a full-bodied whisky with notes of vanilla and dried fruits. The 12 Year Double Wood is a light whisky with a hint of smokiness and sherry flavors. The 25 Year offers sweet dried fruit notes with hints of honey and spice. The 14 Year Caribbean Cask offers tropical aromas alog with vanilla and oak flavors. The 30 year has complex aromas of honeyed fruits and balanced oak notes. The 40 year is an intense whisky with rich dried fruit notes and a sweet finish. The 15 year single barrel sherry cask has aromas of toasted oak, dark chocolate and spicy gingerbread. Lastly, the 17 year double wood offers flavors of raisins, dark chocolate and nuts that are complemented by oaky spices.

Overall all these whiskies offer great quality for their price point so it's hard to go wrong with any Balvenie selection!

The Smell of Peat

Peaty aromas are often described as having earthy, musty and damp notes. It can remind you of a forest floor after a rain, or the smell of damp soil. It is also reminiscent of a smoky bonfire, with notes of charcoal and wood smoke. The aroma may have hints of dried leaves, moss and even wet stones. Depending on the whisky or other spirit, peaty aromas can also have sweet and fruity elements like caramel and sherry.

Types of Scotch Whisky

Scotch whisky, also known as Scotch, is one of the most iconic and highly regarded types of whisky in the world. It is produced in Scotland and has a distinctive smoky flavor that sets it apart from other whiskies. Scotch whisky is divided into four distinct categories: Single Malt Scotch, Blended Malt Scotch, Blended Grain Scotch and Blended Scotch.

Single Malt Scotch Whisky is made from and malted barley which has been distilled at a single distillery in oak casks for at least three years. This type of scotch has a complex flavor profile with a range of sweet and fruity notes that vary depending on the distillery.

Blended Malt Scotches are made by mixing two or more single malt whiskies from different distilleries to create a unique flavor profile. This type of scotch typically has more intense flavors than single malt as they are created with multiple blends.

Blended Grain Scotches are made using grain whiskies from different distilleries that have been blended together to create a unique taste. This type of scotch has a smoother flavor than single malt or blended malt scotches, but still retains its complexity.

Finally, Blended Scotches are created by mixing both single malt and grain whiskies from differet distilleries to create an even more complex flavor profile than either single malt or blended malt scotches alone. This type of Scotch can be enjoyed neat or mixed with other for an interesting twist on classic like the Old Fashioned.


The Balvenie Week of Peat is an excellent whisky for those looking for a special and unique experience. The unique peaty flavor, combined with the honey, vanilla, and citrus notes make it a truly remarkable spirit. It is a great introduction to scotch whisky for new fans as well as being enjoyable to connoisseurs. For those looking to explore Speyside whiskies, Glenfiddich is a great place to start. With its smooth and complex flavors, it is sure to please any palate. The Balvenie Week of Peat offers a great combination of smoky and sweet flavors that make it stand out from oher single malt Scotch whiskies.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.