The Sweet and Spicy Aroma of 1921 Tequila

1921 is a premium tequila made from 100% blue agave and it has been impressing customers in the United States since its introduction in 2005. This award-winning product is crafted in limited quantities and has an unmistakable flavor that comes from the combination of mild agave spice, cinnamon, vanilla, and notes that create a unique taste profile.

When it comes to tequila, 1921 stands out for its smoothness and low content that make it a soft and pleasant drink for everyone's palate. It is perfect for sipping neat or mixed into like Margaritas, Palomas, and Tequila Sunrises. It can also be used as an ingredient in recipes such as tacos al pastor or enchiladas verdes.

The process of crafting 1921 begins with carefully selecting ripe blue agave plants from the highlands region of Jalisco, Mexico – the birthplace of tequila. The plants are then cooked in traditional brick ovens and fermented with proprietary strains before being double-distilled in copper pot stills to bring out all the flavors. The result is a smooth spirit with an ABV of 30% that offers a complex flavor profile that reflects the terroir of its birthplace.

For those looking to add a touch of luxury to their drinks cabinet, Tequila 1921 is an ideal choice. Its unique character and smooth finish make it perfect for sipping neat or adding to cocktails or recipes. So if you're looking for something special for your next gathering or just want to try a truly unique tequila experience – look no frther than Tequila 1921!

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What Ingredients Are Found in 1921 Tequila?

1921 Tequila is a premium Blanco tequila made from 100% Weber Blue Agave in the Highlands of Jalisco, Mexico. The agave is hand-selected and slow-cooked for 72 hours before being distilled using traditional methods. After distillation, the tequila is rested for 8 weeks in stainless steel vats. The finished tequila is then blended with soft Mexican cream and traditional Mexican flavors such as agave spice, cinnamon, vanilla, and a hint of coffee to create a unique flavor profile.

Who Is the Manufacturer of 1921 Tequila?

1921 Tequila is made by Sazerac Company, a privately-held company based in New Orleans, Louisiana. Founded in 1850, Sazerac has grown to become one of the largest and most respected American companies, with operations around the world. 1921 Tequila is crafted from 100% Blue Agave and made at the La Cofradia Distillery in Jalisco, Mexico. The distillery has been owned by the same family snce its founding in 1937, and is renowned for its commitment to quality and excellence. 1921 Tequila is a premium tequila that has won numerous awards and accolades from some of the industry's leading experts. It has a smooth flavor profile with notes of citrus and spice that makes it perfect for sipping or mixing into cocktails.

What Are the Tasting Notes of 1921 Tequila?

1921 Tequila has a mild and sweet flavor that is complemented by subtle hints of cinnamon, vanilla, and coffee. Its low alcohol grade ensures a smooth and pleasant drinking experience that doesn't overpower the palate. 1921 Tequila is also unique among its peers in that it is made with 100% Mexican ingredients. The taste is characterized by a balance of sweetness and warmth with a slight peppery finish. This tequila pairs well with light snacks such as chips and salsa, or fruits, making it an ideal companion for casual gatherings.


Tequila 1921 is a premium tequila made from 100% blue agave in Mexico. It is the only one of its kind and has won several awards for its unique flavor and quality. Its blend of 1921 Blanco Tequila, soft Mexican cream, and traditional Mexican flavors create a mild agave spice that is counterbalanced by cinnamon and vanilla notes, with a hint of coffee. It can be enjoyed as a shot or mixed in cocktails for a flavorful addition to any gathering. Tequila 1921 is sure to be an enjoyable experience for all lovers of tequila, both experienced and new.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.