As an expert sommelier and brewer, I have had the pleasure of tasting both Bombay Sapphire and regular Bombay gin. While both gins are part of the Bombay brand, they offer distinct flavor profiles that cater to different preferences.
Bombay Sapphire, launched in 1986, was a game-changer for the brand. It introduced a unique and innovative approach to gin production by utilizing the carterhead still. This still allows for a lighter and more delicate spirit, resulting in a smoother taste experience.
One of the noticeable differences between Bombay Sapphire and regular Bombay is the botanical mix. While the classic Bombay gin follows a traditional recipe of botanicals such as juniper, coriander, and angelica, Bombay Sapphire takes a departure from the norm and incorporates a different set of botanicals. These include juniper berries, lemon peel, grains of paradise, cubeb berries, coriander seeds, orris root, almonds, cassia bark, and liquorice.
The altered botanical mix in Bombay Sapphire creates a gin that is distinctively different from the regular Bombay gin. The use of lemon peel adds a bright and citrusy note, while the grains of paradise and cubeb berries contribute a peppery and slightly spicy character. This unique combination of botanicals gives Bombay Sapphire its signature flavor profile, which is often described as crisp, refreshing, and well-balanced.
In terms of preference, whether Bombay Sapphire is better than regular Bombay ultimately depends on individual taste preferences. Some gin enthusiasts may prefer the classic and more traditional flavor profile of regular Bombay, appreciating its familiar juniper-forward taste. On the other hand, others may find the botanical mix of Bombay Sapphire more intriguing and enjoy its lighter and more complex flavors.
Personally, I have found that Bombay Sapphire offers a refreshing and versatile gin option. Its unique botanical mix lends itself well to both classic gin cocktails and more contemporary creations. The flavors are well-balanced, allowing the gin to shine through in a cocktail without overpowering other ingredients.
To summarize, while both Bombay Sapphire and regular Bombay are part of the same brand, they offer different flavor experiences. Bombay Sapphire, with its altered botanical mix and lighter taste, provides a distinct and refreshing option for gin enthusiasts. Whether one is better than the other is subjective and depends on individual taste preferences. Ultimately, it is up to the consumer to decide which gin best suits their palate and preferred cocktail choices.