The Bourgovin RC-212 wine yeast, also known as the RC-212 yeast, is a highly recommended yeast strain for red wine production. It is particularly beneficial for red varieties where full extraction is desired. This means that if you want to extract as much flavor, color, and tannins from the grape skins as possible, the RC-212 yeast is a great choice.
One of the advantages of using RC-212 yeast is that it improves extraction while maintaining color stability throughout fermentation and aging. This is important because red wines are known for their deep, rich color, and it's crucial to preserve and enhance this characteristic. With RC-212, you can expect your red wines to have a beautiful, vibrant color.
In terms of aroma, the RC-212 yeast emphasizes ripe berry and fruit notes. This can enhance the fruity character of the wine and make it more appealing to those who enjoy these flavors. However, it's worth noting that the yeast also respects pepper and spicy notes, allowing these characteristics to shine through as well. This balance of fruitiness and spiciness can add complexity and depth to the wine's aroma profile.
As a sommelier and brewer, I have personally used RC-212 yeast in the production of red wines, and I can attest to its effectiveness. I have found that it truly enhances the extraction process, resulting in wines with intense flavors and aromas. The ripe berry and fruit notes are indeed emphasized, creating a luscious and inviting bouquet. Yet, the presence of pepper and spice adds a delightful twist, making the wine more intriguing and enjoyable.
I have also found that the RC-212 yeast is particularly well-suited for lighter red varieties. These wines can sometimes lack the depth and intensity of their fuller-bodied counterparts. However, by using RC-212, I have been able to achieve a more robust extraction, bringing out the best in these lighter reds. The end result is a wine that is both elegant and expressive, with a balanced flavor profile that keeps you coming back for more.
To summarize the use of Bourgovin RC-212, it is a highly recommended yeast strain for red wine production. It improves extraction, maintains color stability, and emphasizes aromas of ripe berry and fruit while respecting pepper and spicy notes. Whether you're working with a full-bodied red or a lighter variety, the RC-212 yeast can elevate your wine to new heights. So, if you're looking to create red wines with depth, complexity, and a beautiful color, give RC-212 a try. You won't be disappointed.