Syrah, another grape used in the blend, brings a touch of spice and complexity. It is known for its intense dark fruit flavors, such as blackcurrants and blackberries, as well as notes of pepper and tobacco. Syrah adds a layer of depth and adds a savory element to the blend.
Lastly, Zinfandel, a quintessential California grape, adds a touch of brightness and juiciness to the blend. Zinfandel is known for its ripe and jammy fruit flavors, such as raspberry and blackberry, as well as hints of spice and vanilla. It adds a vibrant and luscious character to the blend, making it truly enjoyable to drink.