The Rich and Fruity Flavor of Plum Brandy!

Plum , also known as slivovitz or šljivovica, is a type of fruit spirit or fruit brandy that has been enjoyed throughout Eastern and Central Europe for centuries. In its purest form, it is made from damson plums that have been fermented and distilled into an alcoholic . The result is an aromatic and flavorful drink with a sweet and slightly tart flavor that can be enjoyed both neat or mixed in .

Slivovitz is traditionally served neat in a snifter-like glass and sipped slowly like a or other fine brandy. It can also be enjoyed over ice to appreciate its jammy stone fruit flavors, or mixed into your favorite brandy-based cocktail. When heated up durig the winter months, slivovitz can add layers of flavor to your mulled or , enhancing the drink's aromatic properties while adding warmth to the soul.

This unique spirit has been produced in Eastern Europe since at least the 15th century and is still popular today all across the region. Many countries produce their own variations of slivovitz with some having stricter regulations than others on what constitutes a true “plum brandy”. For example, Croatia requires that slivovitz be made with at least 70% damson plums while Bulgaria only requires 40%. This difference in requirements leads to distinct variations in flavor profile between countries as they use different types of plums depending on availability and regional preferences.

No matter how you choose to enjoy it, one thing remains clear: slivovitz is an amazing drink with deep roots in European culture that deserves more recognition from other parts of the world. So why not try it for yourself! Pick up a bottle of Bistra Slivovitz for your next gathering and experience its warm aroma and smooth finish for yourself—you won't regret it!

Plum Brandy 1675001053

What is the Name of Plum Brandy?

Plum brandy, also known as ‘slivovitz', is an alcoholic beverage made from fermented and distilled damson plums. It is a type of fruit spirit, or fruit brandy, which has been popular in Central and Eastern Europe for centuries. Slivovitz is traditionally served neat as a digestif, but can also be used in a variety of cocktails. The name ‘slivovitz' is derived from the Slavic word for plum – ‘sliva'. In some countries it is referred to as slivovitsa, šljivovica, śliwowica, Schlivowitz, slivovice or slivovka.

Drinking Plum Brandy

Plum brandy, also known as slivovitz, is best enjoyed slowly in a small glass. To truly appreciate the complexity of its flavor profile, it should be served neat or on the rocks. If you're looking to enjoy it in a warm beverage, try adding it to mulled wine or cider for an extra layer of fruity flavor. Be sure to start with a smaller amount and adjust as desired. Finally, be sure to savor the unique notes of spice, vanilla and honey that come with each sip!

The Taste of Plum Brandy

Plum brandy, or Slivovitz, is a unique and flavorful spirit with a complex taste profile. On the nose it has aromas of juicy plums, dried fruits, and sweet spices. On the palate it tastes of ripe plum, honey, vanilla, almonds, and oak. The initial taste is bold and fiery but mellows out to create a smooth finish. It is best served neat or slightly chilled in order to appreciate its full flavor profile.

The Appeal of Plum Brandy

Plum brandy can be a very pleasant and enjoyable drink. Its taste is described as having jammy stone fruit flavour, with a sweet and slightly tart finish. It can be served as is or over ice to appreciate the full flavour, or mixed into your favourite brandy-based cocktail for an added depth of flavour. Plum brandy has been enjoyed around the world for centuries and remains a popular spirit today.


In conclusion, Plum Brandy, also known as slivovitz, is a type of fruit spirit or brandy made from damson plums. It has a unique aroma and a range of flavors, such as vanilla and almond. Slivovitz can be enjoyed neat or mixed into cocktails like the Earl's Tipple. Its smooth finish and warm character make it a popular drink to enjoy in the winter months. Whether you're enjoying it neat or spicing up your favorite cocktail, slivovitz is sure to impress!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.