How long does beer last in a can?

Answered by Rodney Landry

As an experienced sommelier and brewer, I can provide you with some insights on how long can last in a can. It's important to note that the shelf life of beer can vary depending on various factors such as storage conditions and the type of beer. Let's dive into the details!

1. Room Temperature Storage:
If you leave unopened beer cans at room temperature, you can generally expect them to be at their best for about four to six months on average. However, it's important to consider that this is just an estimate, and the actual shelf life can vary. Be aware that the quality of the beer will gradually degrade over time, and after the initial peak period, you may notice a decline in taste and aroma.

2. Refrigerated Storage:
Storing unopened beer cans in the refrigerator can help to extend their shelf life compared to room temperature storage. In general, you can expect refrigerated beers to maintain their peak taste for about six to eight months. During this time, the beer will retain its freshness and flavors more effectively. However, it's important to note that even in the refrigerator, the quality of the beer will slowly decrease over time.

3. Factors Affecting Shelf Life:
While the estimated shelf life mentioned above can serve as a general guideline, it's crucial to consider other factors that can influence the longevity of beer in a can. These factors include:

A. Light Exposure: Beer is sensitive to light, especially UV rays, as they can cause chemical reactions that lead to off-flavors. Therefore, it's advisable to store beer cans in a dark place or use opaque containers to protect them from light exposure.

B. Temperature Fluctuations: Constant temperature changes can negatively impact the quality of beer. It's recommended to store beer cans in a cool and stable environment to minimize temperature fluctuations.

C. Oxygen Exposure: Oxygen can cause oxidation, which can lead to a stale or “skunky” taste in beer. Sealed cans provide better protection against oxygen exposure compared to bottles with caps or crowns.

4. Beer Styles and Aging:
Different beer styles have varying aging potential. While some beers, such as hop-forward IPAs, are best consumed fresh to enjoy their vibrant flavors, others, like strong ales or barrel-aged beers, can benefit from aging. These beers often have higher content and more complex flavors that can develop and mellow over time. However, aging beer requires proper storage conditions, and it's essential to research specific beer styles to determine their aging potential.

In my personal experience, I've found that storing beer in a cool, dark place, such as a cellar or refrigerator, can help preserve its quality for a longer period. I've enjoyed beers that were well past their best-by dates and still tasted fantastic, while others showed signs of deterioration sooner than expected.

To summarize, unopened beer cans can last for four to six months at room temperature and six to eight months when refrigerated, on average. However, it's important to consider factors such as light exposure, temperature fluctuations, and oxygen exposure, as they can affect the beer's shelf life. Remember, these are rough estimates, and the actual longevity of beer can vary depending on various factors. Cheers!