There is vodka in High Noon seltzers. Unlike many other seltzers on the market, High Noon distinguishes itself by using real vodka as its alcohol base, rather than a malt-based alcohol. This sets it apart from the crowd and gives it a unique flavor profile.
Being a sommelier and brewer, I appreciate the attention to detail that High Noon puts into their seltzers. The use of real vodka adds a smooth and clean taste to the beverage. It also allows for a more authentic and enjoyable drinking experience, especially for those who prefer the taste of real spirits over malt-based alternatives.
The inclusion of real vodka in High Noon seltzers also means that they are not gluten-free. While many malt-based seltzers can be gluten-free, due to the fermentation process breaking down the gluten proteins, the use of real vodka means that High Noon seltzers may not be suitable for individuals with gluten sensitivities or celiac disease. This is something to keep in mind when choosing a seltzer option, especially if you have dietary restrictions.
In terms of flavors, High Noon seltzers use real fruit juice to impart natural and vibrant flavors. This combination of real vodka and fruit juice creates a well-balanced and refreshing taste. The flavors are not overly sweet or artificial, which is a common complaint with some other brands on the market.
I remember the first time I tried High Noon seltzers; I was impressed by the authenticity of the flavors. The real fruit juice shines through, complemented by the smoothness of the vodka. It felt like a more sophisticated and elevated option compared to other seltzers I had tried before.
I appreciate that High Noon offers a range of flavors to suit different preferences. From classics like pineapple and watermelon to more unique options like black cherry and grapefruit, there is something for everyone. Each flavor has its own distinct character, and the use of real fruit juice adds depth and complexity to the overall drinking experience.
High Noon seltzers stand out in the crowded seltzer market by using real vodka and real fruit juice in their beverages. This choice sets them apart from malt-based seltzers and provides a more authentic and enjoyable drinking experience. However, it is important to note that their use of real vodka means that they may not be suitable for individuals with gluten sensitivities. High Noon seltzers offer a refreshing and well-balanced option for those seeking a high-quality seltzer with a real vodka kick.