FAE 01 stands for “Flavors Added Early.” It is a term used to describe the wood finishing process used in Maker's Mark 2021 Wood Finishing Series Bourbon. This particular bourbon is made from a mash bill consisting of 70% corn, 16% wheat, and 14% malted barley. The FAE 01 wood finishing process involves using American oak staves that have been seared on one side and left raw on the other.
The seared side of the staves brings out rich, caramelized flavors and adds depth to the bourbon. This process creates a unique profile that sets it apart from other bourbons on the market. The raw side of the staves allows the bourbon to interact with the wood in a different way, adding complexity and enhancing the overall flavor profile.
When it comes to wood finishing in bourbon production, there are various techniques and methods that can be used to impart different flavors and characteristics to the spirit. The use of American oak staves in Maker's Mark 2021 Wood Finishing Series Bourbon adds a distinct flavor profile to the final product.
The searing of the staves on one side brings out flavors such as vanilla, caramel, and toasted oak. These flavors are often associated with bourbon and are highly desirable to whiskey enthusiasts. The seared wood imparts a slightly smoky and charred note to the bourbon, adding depth and complexity to the overall flavor profile.
On the other hand, the raw side of the staves allows the bourbon to interact with the wood in a different way. This interaction results in the extraction of different compounds and flavors from the wood, contributing to the overall complexity of the bourbon. The raw wood can bring out notes of spice, nuttiness, and even fruity flavors, depending on the specific characteristics of the wood and the aging process.
The combination of the seared and raw wood staves in Maker's Mark 2021 Wood Finishing Series Bourbon creates a balanced and layered flavor profile. The bourbon showcases the classic characteristics of bourbon, such as caramel, vanilla, and oak, while also offering a unique twist with additional flavors and complexities.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of bourbons and other spirits. Wood finishing techniques, such as FAE 01, can have a significant impact on the final product. The use of seared and raw wood staves in Maker's Mark 2021 Wood Finishing Series Bourbon creates a bourbon that is both familiar and intriguing, with a well-rounded flavor profile that appeals to both seasoned whiskey enthusiasts and those new to the world of bourbon.
FAE 01 in Maker's Mark 2021 Wood Finishing Series Bourbon refers to the wood finishing process involving seared and raw American oak staves. This technique adds depth, complexity, and unique flavors to the bourbon, creating a well-balanced and intriguing spirit.