The Rich Flavors of BenRiach’s Smoky Twelve

Benriach Smoky 12 is a Speyside single whisky that is a true delight for whisky enthusiasts. This whisky is a perfect blend of fruit, malt, oak, and rich layers of smoke, making it a unique and complex drink. It is crafted using a combination of unpeated and peated spirit that is three cask matured for at least twelve years in , casks, and Marsala casks.

The use of Highland peat to smoke the malted barley used in the production process of Benriach Smoky 12 is what sets it apart from other Speyside whiskies. This wood-rich Highland peat imparts a distinctly sweet and smoky flavor, making it a must-try for whisky lovers who enjoy a good peated whisky.

The nose of Benriach Smoky 12 is a delightful combination of vanilla, honey, and toasted oak, followed by a subtle smokiness that is not overpowering. The palate is equally rich and complex, with notes of fruit, vanilla, and caramel, balanced perfectly with a smoky flavor that lingers long after the last sip.

The finish of Benriach Smoky 12 is smooth and satisfying, with a slight sweetness that is offset by a hint of smoke. This whisky is bottled at 46% ABV, which is higher than the average for Speyside whiskies, giving it an extra kick that is sure to please even the most discerning whisky enthusiasts.

Benriach Smoky 12 is a fantastic whisky that is well worth trying. It is a perfect example of how a Speyside whisky can be transformed into something unique and complex by using the rght combination of ingredients and production methods. If you are a fan of peated whiskies, then Benriach Smoky 12 should definitely be on your list of must-try drinks.

BenRiachs Smoky Twelve 1682850310

Is Benriach 12 Peated Scotch Whisky?

Benriach 12 is peated. It is a heavily peated single malt whisky, with a peat level of 35 ppm (parts per million). Benriach 12 is part of the distillery's core range and has been matured in a combination of bourbon, sherry, and port casks for at least 12 years. The peat used to smoke the malted barley comes from the Scottish mainland and givs the whisky a smoky, earthy character that is balanced by sweet and fruity notes from the cask maturation. Benriach 12 is a complex and flavorful whisky that will appeal to fans of peated whiskies as well as those who enjoy a more nuanced and layered drinking experience.

Is Benriach a Peaty Whisky?

Benriach is a peaty single malt Scotch whisky. In fact, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood-rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies, making them stand out from other whiskies in the Speyside region. So, if you are looking for a peaty whisky, Benriach can be a great option to explore.

Conclusion

Benriach Smoky Twelve is a remarkable single malt Scotch whisky that offers a perfect balance of fruit, malt, oak, and rich layers of smoke. It is a result of a unique combination of unpeated and peated spirit that is matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The use of Highland peat gives this whisky a distinct sweet and smoky flavor that sets it aart from other peated whiskies. Benriach has broken convention in Speyside by returning to distilling whisky in the old 19th-century style, which adds to the uniqueness of this whisky. Benriach Smoky Twelve is a must-try for any whisky enthusiast who appreciates a well-balanced and smoky single malt.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.