Nikka vodka, specifically the Nikka Coffey Vodka, is made in Japan. It is produced by Nikka Whisky, which is known for its exceptional craftsmanship and attention to detail in creating high-quality spirits. One of the unique aspects of Nikka Coffey Vodka is that it is made in Coffey stills, which are traditionally used for whisky production.
Now, let's dive into the details of the production process. Nikka Coffey Vodka is carefully crafted using Coffey stills, which are named after Aeneas Coffey, an Irishman who patented the design in the early 19th century. These stills are known for their ability to produce spirits with a smooth and delicate character.
The process starts with the selection of high-quality ingredients. Nikka uses a blend of corn and barley as the base for their vodka. The grains are carefully sourced and undergo a meticulous milling process to ensure the ideal consistency for fermentation.
Once the grains are milled, they are mixed with water to create a mash. This mash is then fermented using specially selected yeast strains. Fermentation is a crucial step in the production process as it allows the yeast to convert the sugars present in the mash into alcohol. The length of fermentation and the temperature at which it takes place can greatly influence the flavor profile of the vodka.
After fermentation, the liquid is distilled in the Coffey stills. These stills are unique in that they allow for continuous distillation, which means that the liquid is constantly flowing through the still, resulting in a more efficient and consistent process. The vapors produced during distillation are condensed back into liquid form, resulting in a higher proof spirit.
The resulting distillate is then carefully filtered to remove any impurities and ensure a clean and smooth vodka. Nikka takes great care in this step to ensure that their vodka has a gentle and refined character, both on the nose and the palate.
Once the vodka is filtered, it is generally bottled at a high proof and then diluted with water to achieve the desired alcohol content. This dilution is done with precision to maintain the intended flavor profile of the vodka.
It's worth noting that Nikka Coffey Vodka is not aged, unlike some other spirits produced by Nikka, such as their whiskies. This allows the true essence of the carefully selected grains and the craftsmanship of the distillation process to shine through.
Nikka Coffey Vodka is proudly made in Japan by Nikka Whisky. The use of Coffey stills, the careful selection of ingredients, and the meticulous production process all contribute to creating a vodka that is gentle on both the nose and palate. The attention to detail and commitment to quality that Nikka is known for is evident in every sip of their vodka.