As an experienced sommelier and brewer, I can confidently say that the Dom Perignon 1995 is still good and can be enjoyed at this stage. This particular vintage has aged gracefully and has developed a complex array of flavors and aromas that make it a delight to drink.
When evaluating the quality and drinkability of a Champagne, several factors come into play. These include the acidity, the level of carbonation, the balance of flavors, and the overall structure of the wine. In the case of the Dom Perignon 1995, it ticks all these boxes.
One of the key indicators of a Champagne's age-worthiness is its ability to develop complex flavors over time. The Dom Perignon 1995 has certainly achieved this. It exhibits a rich and concentrated fruit profile, with notes of ripe stone fruits, citrus, and hints of tropical fruits. These flavors have integrated beautifully with the toasty, brioche-like characteristics that come from extended aging on the lees.
Upon opening a bottle of Dom Perignon 1995, you can expect to be greeted by a lively effervescence and a bouquet that is both enticing and complex. The wine has reached a stage where the bubbles are still present, but not as vigorous as in its youth. This allows the flavors to shine through and be enjoyed in a more nuanced and layered manner.
In terms of food pairings, the Dom Perignon 1995 can complement a wide range of dishes. Its richness and complexity make it a great match for seafood such as lobster or scallops, as well as poultry dishes like roasted chicken or duck. The vibrant acidity of the Champagne also helps to cut through the richness of creamy sauces or cheeses, making it a versatile choice for many different occasions.
It's worth noting that while the Dom Perignon 1995 is drinking beautifully now, it still has potential for further aging. If stored properly in a cool and dark environment, this Champagne can continue to evolve and develop for several more years. Some wine enthusiasts argue that it will reach its peak around 2035, where it may exhibit even more tertiary flavors and nuances.
The Dom Perignon 1995 is indeed still good and can be enjoyed now. Its complex fruit flavors, integrated toastiness, and overall balance make it a truly special Champagne. Whether you choose to savor it on its own or pair it with a delicious meal, this vintage is sure to provide a memorable and enjoyable drinking experience.