The History and Legacy of Clynelish Whisky

Clynelish 14 is a single whisky that is produced at the Clynelish distillery in the Highland region of Scotland. This distillery was established in 1819, and it has a long and storied history of producing quality whisky.

One of the most notable characteristics of Clynelish 14 is its medium to light peat, which gives the whisky a subtle smokiness that is both enjoyable and unique. This peatiness is not overpowering, and it is balanced nicely by the other flavors and aromas that can be found in this whisky.

When you first smell Clynelish 14, you will notice a sweet and fruity aroma that is reminiscent of honey and ripe apples. These flavors continue on the palate, where they are joined by notes of vanilla and caramel. The smokiness of the peat is also present, but it is not the dominant flavor.

One of the things that makes Clynelish 14 so special is the fact that it is a product of the Highland region of Scotland. This region is known for producing whiskies that are rich and full-bodied, with a complexity of flavors that is unmatched by whiskies from other regions.

Clynelish 14 is a fantastic whisky that is sure to please anyone who enjoys a good single malt. Its balance of flavors, subtle smokiness, and smooth finish make it a great choice for sipping neat or enjoying with a mixer. Whether you are a seasoned whisky connoisseur or a newcomer to the world of single malts, Clynelish 14 is definitely worth trying.

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Is Clynelish Whisky Peated?

Clynelish produced heavily peated whisky in the past, mainly due to a shortage of peated whisky in Islay caused by a drought. However, the current production of Clynelish whisky is not heavily peated and is known for its waxy and fruity notes. It is worth noting that the level of peatiness in whisky can vary from batch to batch and from year to year, depending on the distillery's production choices and the availability of peated barley.

Who Is the Owner of Clynelish?

Clynelish distillery is located in Brora, Sutherland, and is currently owned by Diageo, a multinational alcoholic beverages company. The distillery was founded in 1967 and is situated in the Highland region of Scotland. Clynelish distillery is still operational and produces a range of single malt whiskies.

Conclusion

Clynelish 14 is a fantastic expression of Highland single malt whisky that offers a unique and enjoyable peated experience. The medium to light peat and smoke notes give a pleasant complexity to the whisky, making it a great choice for both peat lovers and those who prefer a milder taste. Its rich history and reputation as one of the Four Corners distilleries of Johnnie Walker only add to its charm and allure. Clynelish 14 is a must-try for any whisky enthusiast looking to explore the world of peated Highland malts.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.