The Delicate Flavors of Dolin Dry Vermouth

If you've ever been to the French Alps, then you may have heard of Dolin Dry de Chambéry. This classic fortified has a long and rich history that dates back to the early 19th century. It's made from an assortment of botanicals and spices, including orange, gentian, and cinchona, macerated in for weeks at a time. The result is a unique and flavorful concoction that has a subtle golden hue and slightly sweet taste.

When it comes to making martinis, Dolin Dry Vermouth de Chambéry is often the preferred choice. It has a delicate floral aroma with citrus undertones that pair perfectly with your favorite . The light mouthfeel makes it easy to roll around in your mouth and savor every flavor note. Plus, it's relaively affordable compared to some other vermouths on the market.

Dolin Dry also makes an excellent addition to classic like Spritz or . Its slightly bitter citrus base adds complexity to any drink recipe whie still allowing the other ingredients to shine through. It pairs nicely with or vodka for a refreshingly tart martini or mixes well with Campari for a bolder Negroni experience.

No matter how you choose to enjoy it, Dolin Dry Vermouth de Chambéry is sure to add somethng special to your cocktails. Whether you're looking for an inexpensive but reliable vermouth for your bar cart or just want something unique for your next gathering, this classic French fortified wine is always up for the task!

Dolin Dry Vermouth de Chambery 1673016968

What is the Taste of Dolin Dry Vermouth?

Dolin dry Vermouth de Chambéry is a deliciously dry and nuanced vermouth that features a slight sweetness and golden hue. On the nose, you'll detect generous aromas of citrus bark, menthol, and balsamic notes. In the flavor profile, subtle almond and stone fragrances lead to a slightly bitter citrus base that is balanced with the fruity sweetness. This lively vermouth has a fine finish that lingers on the palate.

The Quality of Dolin Dry Vermouth

Yes, Dolin Dry is a great choice for a martini. It's dry and delicate, with floral notes and a light mouthfeel. Its subtle citrus flavors don't overpower the oter flavors in the cocktail. It's also an affordable option that won't break your budget. All in all, it's a great choice for any martini lover looking to enjoy a delicious drink.

Is Vermouth a Type of Wine?

Yes, Dolin vermouth is a fortified wine made from white wine as a base. It is made using the maceration of 30 Alpine plants, flowers, and spices, giving it a distinctive flavor. The original recipe was created by Dolin in the 1820s and has been popular ever since, with many people enjoying it as an aperitif or even for medicinal purposes. Vermouth is typically served cold or mixed with oter ingredients to make cocktails such as the Manhattan or Negroni.

The Benefits of Dolin Alcohol

Dolin is a type of bitter-tasting, fortified wine-based alcohol that is used as an aperitif and in cocktails. It was first created in Chambery, France in 1821 by Joseph Chavasse Dolin. The base for Dolin alcohol is white wine which is macerated with botanicals such as bitter orange and gentian, as well as cinchona bark, for seveal weeks. This gives the drink its characteristic dry, herbal taste and its distinctive amber color. It can be served both on the rocks or mixed with water to create the classic French Spritz cocktail.

The Quality of Dolin Vermouth

Yes, Dolin is an excellent vermouth. It is made with a minimum of 30 macerated botanicals, giving it a complex and well-balanced flavor profile. Its light and slightly sweet character makes it perfect for sipping on its own or as a key ingredient in classic cocktails such as the Manhattan and Martini. On top of that, its French roots and long history of being enjoyed in Parisian cafes gives it an extra touch of sophistication. In short, Dolin is a great choice for any vermouth enthusiast.

What Does Dolin Vermouth Taste Like?

Dolin Vermouth has a light and delicate flavor profile, with herbaceous and spicy notes of ginger and clove complemented by sweet candied fruit and jam. It has a subtle brandy-like quality in its texture and consistency, making it smooth on the palate.

Is Vermouth a Type of Wine?

No, vermouth is not just wine. Vermouth is an aromatized fortified wine, made from a blend of base wines, plus botanicals such as herbs, spices and bitter roots. The addition of distilled alcohol (spirits) to the blend gives the beverage a higher alcoholic content than regular wine. Vermouth also typically conains some level of sugar or grape to balance out the bitterness of the botanicals and spirits. This makes it a unique and flavorful drink that can be enjoyed on its own or used in cocktails.


In conclusion, Dolin Dry Vermouth de Chambéry is a classic and timeless fortified wine that has been enjoyed for centuries. It is made with a blend of botanicals and spices, including bitter orange, gentian, and cinchona macerated in white wine for weeks. This dry vermouth has a slightly sweet flavor profile with a subtle golden tint and notes of citrus, menthol, balsamic, almond and stone. It is best used in a Martini as it has a lighter mouthfeel than othr vermouths and brings balance to the cocktail. Dolin Dry Vermouth de Chambéry is an excellent choice for those looking for an affordable yet quality vermouth option.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.