California’s Thriving Cider Scene

When one thinks of California, images of sandy beaches, towering palm trees, and world-renowned vineyards often come to mind. However, the Golden State has more to offer than just . In recent years, California has become a hotbed for craft production, with a thriving cider scene that is capturing the attention of cider enthusiasts across the nation.

From the coastal regions to the inland valleys, California cideries are popping up in every corner of the state. These cideries pride themselves on producing high-quality, artisanal ciders that showcase the unique flavors of the region. Whether you're a cider connoisseur or a casual drinker, exploring California's cideries is a delightful way to experience the diversity and creativity of the local craft scene.

One of the standout cideries in California is Golden State Cider, which has quickly become a favorite among cider lovers in Northern California. According to Nielsen data, Golden State Cider sold an impressive 600,000 cases last year, making it the top-selling hard cider in the region. With flagship flavors like Mighty Dry and inventive options like Radical Paradise, made with pineapple , Golden State Cider offers a range of refreshing and delicious options for cider enthusiasts to enjoy.

Heading further south, Sonoma County is home to Tilted Shed Ciderworks, a family-owned cidery that focuses on traditional cider-making methods. Tilted Shed Ciderworks sources their apples from local orchards and uses traditional, labor-intensive techniques to craft their ciders. The result is a lineup of ciders that are complex, balanced, and bursting with flavors that reflect the terroir of Sonoma County.

Moving east to the picturesque town of Julian, visitors will find The Julian Cider Mill, a small cider pressing outfit nestled in the scenic mountains of Southern California. This charming cidery specializes in small-batch, handcrafted ciders made from locally grown apples. With a commitment to preserving the rich history of cider-making in the region, The Julian Cider Mill offers a taste of nostalgia with every sip.

Venturing even further south, the city of San Diego has its own vibrant cider scene. One standout cidery is Newtopia Cyder, which combines traditional cider-making techniques with innovative flavors. From their classic dry cider to unique options like Thai Ginger and Passion Fruit, Newtopia Cyder pushes the boundaries of what cider can be, creating a truly memorable tasting experience.

These are just a few examples of the many cideries that are putting California on the map as a premier cider-producing region. From the northernmost reaches of the state to the sun-soaked valleys of the south, California cideries are embracing the abundance of local apples and the rich agricultural heritage of the region to create ciders that are as diverse and vibrant as the state itself.

With each sip, cider enthusiasts can taste the passion and creativity that goes into crafting these artisanal beverages. Whether you prefer a crisp and refreshing dry cider or a bold and fruity blend, California's cideries have something to satisfy every palate.

So, the next time you find yourself in the Golden State, take a detour from the vineyards and explore the exciting world of California cideries. From the bustling urban centers to the tranquil countryside, you'll discover a whole new side of California's craft beverage scene and perhaps find your new favorite cider along the way. Cheers to the cider revolution in the Golden State!

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What Is The Best Selling Cider In California?

I recently came across some interesting information about the cider market in California, and I couldn't help but share it with you. There's a brand called Golden State Cider, and it happens to be the top-selling hard cider in Northern California. I was quite surprised to learn this, but according to Nielsen data, they sold a whopping 600,000 cases just last year!

Golden State Cider offers a range of different versions, catering to various tastes. Their flagship cider, called Mighty Dry, is a popular choice among cider enthusiasts. It's known for its crisp and refreshing taste, and it's no wonder it's their best seller. But Golden State Cider doesn't stop there – they also have a flavorful option called Radical Paradise, which is made with pineapple juice. I haven't personally tried it yet, but it sounds like a delicious twist on traditional cider.

What I find fascinating about Golden State Cider's success is their ability to appeal to a wide audience. They have managed to capture the attention of cider lovers in Northern California and establish themselves as a go-to brand. I think their success can be attributed to their commitment to quality and innovation. They continually strive to create unique flavors that differentiate them from other cider brands in the market.

It's worth noting that cider consumption has been on the rise in recent years, and it's no surprise given the variety of flavors and styles available. Personally, I've noticed a growing interest in ciders among my friends and acquaintances. It's become a popular choice for social gatherings and casual get-togethers. I think the versatility of ciders, their ability to be both refreshing and flavorful, is what makes them so appealing to a wide range of people.

Golden State Cider has made a name for itself as the best-selling cider in Northern California. Their flagship Mighty Dry cider, along with flavors like Radical Paradise, have captured the taste buds of cider enthusiasts. With the cider market growing in popularity, it's exciting to see brands like Golden State Cider leading the way with their innovative and delicious offerings. Whether you're a cider aficionado or just curious to try something new, I highly recommend giving Golden State Cider a try – you might just find your new favorite cider!


California is home to a vibrant and thriving cider industry. With a wide variety of cideries located throughout the state, there is no shortage of options for cider enthusiasts to explore and enjoy. From well-established brands like Golden State Cider, which holds the title of the top-selling hard cider in Northern California, to smaller, artisanal cider producers like The Julian Cider Mill, there is something for every palate.

California's diverse climate and abundance of fruit orchards provide the perfect conditions for growing the apples and other fruits needed to create high-quality ciders. The state's cideries take advantage of this, producing a range of flavors and styles to cater to different tastes. Whether you prefer a traditional dry cider or a more adventurous and fruit-forward option, you are sure to find it among California's cider offerings.

In addition to their flavorful and refreshing products, many of California's cideries also offer unique experiences for visitors. From tasting rooms and cider flights to tours of their facilities and orchards, these cideries provide a chance to learn about the cider-making process and appreciate the craftsmanship behind each bottle. This adds an element of education and enjoyment to the cider-drinking experience, making it even more memorable.

Furthermore, the success of California's cider industry is not limited to its domestic market. Many cideries are gaining recognition and accolades on a national and even international level. Their dedication to producing high-quality ciders and their commitment to innovation and experimentation have helped put California on the map as a significant player in the cider industry.

California cideries offer a delightful and diverse array of ciders that showcase the state's agricultural bounty and commitment to craftsmanship. Whether you are a cider aficionado or simply looking to try something new and delicious, exploring the cideries of California is a must. Cheers to the delicious and thriving world of California ciders!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.