Omega Yeast is a company dedicated to providing high-quality yeast strains for craft brewers. The company is based in Chicago and St. Louis and is staffed by microbiologists, homebrewers, professional brew staff, and craft beer fans who share a passion for brewing.
One of the things that sets Omega Yeast apart from other yeast suppliers is the high cell count of its homebrew pitches. Each pack comes with 200 billion cells, which is twice the cell count of standard liquid pitches. This means that brewers can achieve a faster and more vigorous fermentation, resulting in a higher quality beer.
The recommended use for Omega Yeast is to sanitize the flask, stir bar, top of the can, and yeast pack before opening. Once opened, the contents of the can should be poured into the flask along with 16 ounces of bottled, distilled, or boiled and cooled water. The yeast should be pitched and the flask should be swirled to mix. A stir bar should be added to the flask, which should then be covered with foil and mixed on a stir plate for 24 hours.
It is important to note that the shelf life of Omega Yeast packs is five months from the date of packaging. If a pack is older than three months, it is highly recommended to use a starter to ensure the yeast is viable.
Omega Yeast offers a wide variety of yeast strains, each with its own unique characteristics. For example, the Hornindal Kveik strain is a Norwegian farmhouse ale yeast that produces a high level of fruity esters and can be used in a wide range of beer styles. The DIPA strain is a blend of yeast strains that is specifically designed for brewing double IPAs and other hop-forward beers. The HotHead strain is a Norwegian kveik strain that can ferment at high temperatures, making it ideal for brewing in warm climates or durig the summer months.
In addition to its high-quality yeast strains, Omega Yeast also offers a variety of resources for brewers, including tips for using its yeast strains, recipes for popular beer styles, and a yeast strain comparison chart. The company is committed to helping brewers achieve the best possible results with its products and is constantly working to improve and expand its offerings.
Omega Yeast is a top choice for craft brewers looking for high-quality yeast strains. With its high cell count, wide variety of strains, and commitment to quality and customer service, Omega Yeast is a trusted name in the brewing community.
How Do You Use Omega Yeast?
To use Omega yeast, it is recommended to follow the following steps:
1. Sanitize the 2L flask, stir bar, top of can, and yeast pack to ensure a clean and sterile environment for the yeast.
2. Swirl and open the can carefully to avoid any spills. Then, pour the contents into the sanitized flask.
3. Add 16oz of bottled, distilled, or boiled (and cooled) water to the flask to create a yeast starter.
4. Pitch the yeast and swirl the flask gently to mix the yeast with the water.
5. Add the sanitized stir bar to the flask and cover it with foil to prevent contamination.
6. Place the flask on a stir plate and let it mix for 24 hours. The stir plate will ensure that the yeast is evenly distributed and oxygenated, whch will promote healthy yeast growth.
By following these steps, you can ensure that your Omega yeast is properly activated and ready for use in your brewing or fermentation process.
How Many Yeast Cells Are In Omega?
Omega craft yeast pitch contains 200 billion cells per homebrew pitch, which is twice the cell count of standard liquid pitch. This high cell count ensures a healthy and vigorous fermentation process, resulting in a better tasting and higher quality craft brew.
How Long Will Omega Yeast Last?
Omega Yeast has a shelf life of five (5) months from the date of packaging. It is important to note that after three (3) months, it is recommended to use a starter to ensure the viability of the yeast. This means that the yeast may still be viable after five months, but its effectiveness may decrease. Therefore, it is best to use Omega Yeast within the recommended shelf life for optimal results.
Conclusion
Omega Yeasts is a top-notch yeast provider that offers high-quality yeast strains for all your brewing needs. With a team of microbiologists, homebrewers, professional brew staff, and craft beer fans, Omega Yeasts is dedicated to making brewing easier and bettr for everyone. Their homebrew pitches come with an impressive 200 billion cells, which is twice the cell count of standard liquid pitch, ensuring a strong fermentation and excellent beer quality. It's worth noting that the shelf life of Omega Yeasts packs is five months from the date of packaging, and for any packs older than three months, using a starter is highly recommended. So, whether you're a professional brewer or a homebrewer, Omega Yeasts is a reliable partner that can help you achieve your brewing goals and produce outstanding beers.
