Taste the Finest of Barbancourt’s Rhum 150 Years

Rhum Barbancourt is a Haitian that has been arund for over 150 years and is widely considered one of the finest rums in the world. It is produced by Delphine Nathalie Gardère, and its annual revenue is estimated to be around $30-40 million.

The distillation process for Rhum Barbancourt is unique when compared to other rums from the West Indies, as it involves using double heat and a fermented must that contains 7% volume . This makes the resulting rum 90% pure alcohol, compared to the usual 70% seen with rums from Martinique or Guadeloupe.

In terms of taste, Rhum Barbancourt has a light alcohol nose with grass and fruit notes. It offers a -like taste due to its aging process, but it also has more moderate flavors than other cane rums due to its production methods.

Rhum Barbancourt can be purchased at an affordable price considering its quality and long history, making it an excellent choice for those looking for a good quality rum at a bargain price.

Barbancourts Rhum 150 Years 1677253086

The Quality of Barbancourt Rhum

Barbancourt is an excellent cane juice rum produced in Haiti. It is made from freshly-pressed sugarcane juice, giving it an unusual flavor compared to most other rums which are made from molasses. Barbancourt is aged for up to 8 years in white oak , resulting in a Cognac-like taste. The quality of the rum is comparable to Martinique AOC Rhum but at half the price, making it an excellent value. Overall, Barbancourt is a high-quality rum perfect for sipping neat or using as a base in .

The Strength of Rhum Barbancourt

Rhum Barbancourt is a strong pot-distilled rum, with an ABV of 40-50%. Its aroma is subtle and light, with hints of grass and fruit. On the palate, it has a moderate flavor profile that is more in line with traditional rums than more funky cane juice rums. Its strength makes it a great choice for cocktails or sipping straight.

Who is the Owner of Barbancourt Rhum?

Barbancourt rum is owned by Delphine Nathalie Gardère, CEO of the Barbancourt Distillery. The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years. Delphine Nathalie Gardère has been at the helm since taking over from her father in the late 1990s. Revenue from Barbancourt rum is estimated to be anywhere between $30-40million per year.

Does Barbancourt Rum Contain Added Sugar?

Yes, Barbancourt does add sugar to its rum. However, it is a fairly small amount compared to other rums – so much so that the rum is still considered ‘dry', despite the addition of sugar. The sugar adds a slight sweetness to the grassy notes found in the Barbancourt, making it quite different compared to agricole rums.

What Alcohol Is 150 Proof?

151 proof rum is a type of highly alcoholic spirit made by Bacardi Limited, a company based in Hamilton, Bermuda. It was formerly kown as Bacardi 151 before being discontinued in 2016 due to the rise of food-grade alcohol regulations. As the name suggests, this rum has an alcohol concentration level of 151 U.S. proof, which is equivalent to 75.5% alcohol by volume. This makes it much more potent than traditional rum, which generally has an alcohol content ranging between 35%-40%. Due to its high alcohol content, it is often used in cocktails and desserts as a flavoring agent or for creating flambé dishes.


Rhum Barbancourt is a premium quality rum that has been produced in Haiti for over 150 years. It is made from fresh sugar cane juice, fermented to 7% volume, and then twice-distilled to 90% pure alcohol. This double heat process gives Rhum Barbancourt its unique flavor, which is renowned as one of the best rums in the world. Despite its high quality, Rhum Barbancourt has managed to maintain a competitive price point, making it an excellent value for rum lovers looking for an exceptional product.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.