Sipping on the Cable Car Cocktail

The Cable Car cocktail is a popular drink that was created by Tony Abou-Ganim in 1996. It's a twist on the classic Sidecar, and it's named after the Starlight Room in the Drake Hotel in San Francisco.

The Cable Car cocktail is a citrus-forward drink that features a combination of lemon and orange . The addition of spiced gives it a unique flavor profile that sets it apart from other .

To make a Cable Car cocktail, you will need the following ingredients:

– 1/8 teaspoon ground cinnamon
– 1/8 cup sugar
– 1 lemon wedge
– 1 1/2 ounces spiced rum
– 3/4 ounce Marie Brizard orange
– 1 ounce lemon juice, freshly squeezed
– 1/2 ounce simple syrup
– Garnish: orange spiral

To start, mix the ground cinnamon and sugar together on a small plate. Rub the rim of a chilled cocktail glass with the lemon wedge, and then dip the rim of the glass into the cinnamon-sugar mixture to coat it.

Next, fill a cocktail shaker with ice and add the spiced rum, Marie Brizard orange curaçao, lemon juice, and simple syrup. Shake well and strain the mixture into the prepared glass.

Garnish the drink with an orange spiral, and serve.

One serving of Cable Car contains 210 calories, making it a relatively light cocktail compared to other drinks. The combination of flavors in the Cable Car is perfect for tose who enjoy citrus-forward cocktails that are not too sweet.

The Cable Car cocktail is a delicious and unique drink that is perfect for any occasion. It's a modern twist on a classic cocktail that is sure to impress your guests. So, the next time you're in the mood for a tasty and refreshing drink, give the Cable Car a try!

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Constructing a Cable Car

To make a cable car, you will need the follwing ingredients:

– 1/8 teaspoon ground cinnamon
– 1/8 cup sugar
– 1 lemon wedge
– 1 1/2 ounces spiced rum
– 3/4 ounce Marie Brizard orange curaçao
– 1 ounce lemon juice, freshly squeezed
– 1/2 ounce simple syrup

Instructions:

1. Begin by mixing the cinnamon and sugar together on a small plate.

2. Run the lemon wedge around the rim of a cocktail glass to moisten it, then dip the rim into the cinnamon sugar mixture to coat it.

3. In a cocktail shaker, combine the spiced rum, orange curaçao, lemon juice, and simple syrup with ice.

4. Shake vigorously until well chilled and strain the mixture into the prepared cocktail glass.

5. Garnish with an orange spiral and enjoy your delicious cable car cocktail!

The Sensory Experience of a Cable Car Cocktail

A cable car cocktail typically has a sweet and tangy flavor profile. It features a blend of , lemon juice, and orange liqueur, whih combine to create a citrusy taste that is both refreshing and zesty. The gin adds a herbaceous note to the drink, while the orange liqueur provides a sweet and fruity undertone. The lemon juice balances out the sweetness with its acidic tartness, creating a well-rounded flavor. Some variations of the cable car may also include a dash of bitters or a sugared rim to enhance the taste. the cable car cocktail is a delicious and satisfying that is perfect for any occasion.

The Invention of the Cable Car Drink

The Cable Car cocktail was invented in the year 1996 by Tony Abou-Ganim. This particular cocktail is considered to be a modern version of the classic Sidecar, which was then created in order to pay tribute to the Starlight Room located in the Drake Hotel of San Francisco. Therefore, it can be concluded that the Cable Car drink has a relatively recent history, having been introduced to the world of mixology in the late 20th century.

Conclusion

The Cable Car cocktail is a modern twist on the classic Sidecar, created by Tony Abou-Ganim in 1996. This citrus-forward drink is made with spiced rum, orange curaçao, freshly squeezed lemon juice, and simple syrup, garnished with an orange spiral. With a total of 210 calories per serving, this cocktail is a popular choice for those who enjoy a fruity and refreshing drink. The Cable Car is a perfect choice for those who want to explore the world of cocktails beyond the traditional ones. Its unique blend of flavors and ingredients make it a must-try for any cocktail enthusiast. So next time you're in the mood for smething new and exciting, give the Cable Car cocktail a try!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.