The Rise of Canadian Cider

In recent years, there has been a resurgence of interest in craft ciders around the world, and Canada is no exception. With a rich history of production dating back to the 1600s, Canadians have long enjoyed the crisp and refreshing taste of this apple-based . Today, the cider scene is thriving, with a wide variety of flavors and styles to satisfy even the most discerning cider enthusiast.

Cider, also known as sweet cider or soft cider, is a beverage made from apples. It is unfiltered and unsweetened, allowing the natural flavors of the apples to shine through. While apple cider is a popular choice during the fall apple harvest, it is the alcoholic version of cider that has really captured the attention of Canadian drinkers.

Often referred to as hard cider to differentiate it from its non-alcoholic counterpart, Canadian cider can range in content from a minimum of 2.5% to a maximum of 13% absolute alcohol by volume. This wide range allows for a diverse range of flavors and intensities, ensuring that there is a cider to suit every palate.

One of the factors contributing to the recent surge in popularity of Canadian cider is the growing interest in craft beverages. Just as and artisanal have gained traction in recent years, so too has craft cider. Small, independent cider makers are popping up across the country, producing unique and innovative ciders that showcase the best of Canadian apples.

From coast to coast, Canadian cider makers are harnessing the natural beauty and bounty of their regions to create exceptional ciders. In the apple-rich province of Quebec, for example, cider production has a long and storied history. Here, traditional methods are still employed, resulting in ciders that are complex, rich, and full of character.

Moving westward, the province of Ontario is also making its mark on the Canadian cider scene. With a diverse range of apple varieties grown in the region, Ontario ciders offer a wide array of flavors, from crisp and tart to sweet and aromatic. The Niagara region, in particular, is gaining recognition for its world-class ciders, with orchards and cideries welcoming visitors to explore their offerings.

In British Columbia, cider makers are embracing the region's reputation for innovation and experimentation. Here, you'll find ciders infused with unique ingredients, such as , berries, and even lavender, resulting in ciders that push the boundaries of traditional flavors.

Whether you prefer a dry, cider or a sweeter, still variety, Canadian cider has something for everyone. And with the growing popularity of cider festivals and events across the country, cider enthusiasts have ample opportunities to discover new and exciting flavors.

So, next time you find yourself in Canada, be sure to raise a glass of Canadian cider and toast to the craft cider revolution. With its rich history, diverse flavors, and passionate cider makers, Canada is truly a cider lover's paradise. Cheers to the delightful world of Canadian cider!

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What Is Cider Called In Canada?

In Canada, cider is also referred to as apple cider. I remember the first time I had a taste of Canadian apple cider. It was during a trip to the beautiful countryside of Ontario. The locals there called it apple cider, just like in the United States. It was a refreshing beverage made from fresh apples, and it had a unique taste that was slightly tart and sweet at the same time.

I discovered that apple cider in Canada is quite similar to what I have experienced in the United States. It is a non-alcoholic drink that is made from pressing apples to extract their . The process of making cider involves crushing the apples and then straining the juice to remove any pulp or solids. Unlike other fruit juices, apple cider is typically unfiltered, meaning it retains all the natural flavors and nutrients from the apples.

One thing I noticed about Canadian apple cider is that it is often served warm, especially during the colder months. This was a delightful surprise, as the warmth of the cider added a cozy and comforting element to the experience. It was perfect for sipping on a chilly autumn day, while enjoying the vibrant colors of the changing leaves.

During my time in Canada, I had the opportunity to visit a local apple orchard and witness the cider-making process firsthand. It was fascinating to see the apples being harvested, sorted, and then pressed to extract the juice. The aroma of fresh apples filled the air, and I couldn't help but be amazed by the dedication and skill of the cider makers.

In addition to being a delicious beverage on its own, apple cider can also be used as a base for other drinks or as an ingredient in cooking and baking. It can be mixed with spices like cinnamon or nutmeg to create a warm and comforting drink, known as mulled cider. I remember enjoying a mug of mulled cider during a holiday gathering in Canada, and it was the perfect festive treat.

Cider in Canada is known as apple cider, just like in the United States. It is a non-alcoholic beverage made from fresh apples, and it can be enjoyed both cold and warm. Whether you're sipping on a glass of chilled apple cider on a hot summer day or warming up with a mug of mulled cider during the winter, Canadian apple cider is a delightful and versatile drink.

How Much Alcohol Is In Cider Canada?

As someone who has had the opportunity to taste various ciders in Canada, I can share some insights about the alcohol content in cider. In Canada, the alcohol content in cider is regulated and cannot be less than 2.5% or over 13% absolute alcohol by volume (ABV). This means that cider can have a range of alcohol percentages within these limits.

When I first tried Canadian cider, I was pleasantly surprised by the variety available. From dry to sweet, there seemed to be a cider for every palate. Some ciders had a lower alcohol content, around 4-5%, while others had a higher alcohol content, reaching up to 7-8%. These ciders with lower alcohol percentages are often considered lighter and more refreshing, ideal for those looking for a casual drink.

On the other hand, there are ciders with a higher alcohol content, usually above 7%. These ciders tend to have a stronger taste and are often enjoyed by those seeking a bolder flavor or a more potent drink. It's important to note that the alcohol content in cider can vary depending on the brand and the specific cider you choose. So, it's always a good idea to check the label or ask the server if you're unsure about the alcohol content.

One personal experience I had was when I visited a local cidery in Canada. They offered a tasting flight of different ciders, allowing me to try a range of flavors and alcohol percentages. It was fascinating to discover the nuances in taste and the varying levels of alcohol in each cider. The staff was knowledgeable and provided information about the alcohol content, helping me make an informed decision about what to try.

In terms of regulations, the alcohol content in cider is closely monitored in Canada. This ensures that consumers know what they are consuming and allows for responsible consumption. It's worth mentioning that cider is often enjoyed socially, and it's important to be aware of the alcohol content to make responsible choices.

To sum up, the alcohol content in cider in Canada can range from 2.5% to 13% ABV. There is a wide variety of ciders available, each with its own unique taste and alcohol percentage. Whether you prefer a lighter and refreshing cider or a bolder and stronger one, there are options to suit every preference. Just remember to check the label or ask for information to know the alcohol content and make responsible choices.


Canadian cider has a rich history and is currently experiencing a resurgence in popularity. With its roots dating back to the 1600s, cider production has been a part of Canadian culture for centuries. Today, the craft cider revolution is taking hold, with a wide variety of cider options available throughout the country.

Canadian cider is unique in that it must meet specific alcohol content regulations, with a minimum of 2.5% and a maximum of 13% alcohol by volume. This ensures that consumers can enjoy a range of flavors and strengths when it comes to their cider preferences.

The fall apple harvest is a particularly exciting time for cider enthusiasts, as it brings the opportunity to taste the crisp and refreshing flavors of freshly pressed apples. From traditional apple cider to innovative blends and flavors, Canadian cider offers something for everyone.

The term “hard cider” is often used to differentiate alcoholic cider from non-alcoholic apple cider or “sweet cider”. This distinction is important as the popularity of cider continues to grow, prompting a greater demand for variety and quality in the market.

Whether enjoyed on its own or paired with a meal, Canadian cider provides a delightful and refreshing alternative to other alcoholic beverages. Its versatility and range of flavors make it a popular choice among consumers looking for something different.

Canadian cider is a testament to the country's apple-growing heritage and a reflection of the growing interest in craft beverages. As the industry continues to evolve, cider enthusiasts can look forward to an expanding selection of high-quality Canadian ciders to enjoy.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.