The Aging Process: Cleveland Whiskey’s Pressure-Aging Innovation

Welcome to Cleveland , the revolutionary whiskey distillery that's taking the industry by storm. Founded in 2009 by Tom Lix, Cleveland Whiskey has revolutionized the traditional aging process of whiskey with their proprietary process called Pressure-Aging.®

Pressure-Aging is a process that involves opening and closing the pores of charred oak to speed up the aging process significantly. The result? A whiskey with a richer and more flavorful taste that's smoother and easier to drink. Instead of aging for several years as is done with premium bourbons, Pressure-Aging allws Cleveland Whiskey to age in just a week!

Cleveland Whiskey has made waves in the whiskey industry for ther innovative approach to making and aging whiskey. Their unique processes have earned them awards from prestigious organizations like The Wall Street Journal, Food Network, and World Magazine.

Cleveland Whiskey currently offers three varieties: Wheat Penny , Cleveland Underground Sav-Mor Edition Bourbon, and Watershed Nocino Finished Bourbon. Each bottle is handcrafted in small batches, aged in white oak with a special recipe of charring levels for each variety.

From their unique Pressure-Aging process to their award-winning whiskeys, it's no wonder why Cleveland Whiskey has become so popular in such a short amount of time. If you're loking for an exceptional tasting whiskey with an innovative twist, then look no further than Cleveland Whiskey!

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Making Cleveland Whiskey

Cleveland Whiskey is made using a unique process called Pressure-Aging®. This process uses pressure to open and close the pores of charred oak barrels, which accelerates the aging process significantly. The result is a smooth, full flavored bourbon with an easy drinking style. The whiskey is made using traditional distillation methods, with the addition of a special blend of grains that impart unique flavor characteristics. After distillation, the whiskey is aged in American white oak barrels that have been charred to enhance the flavors and aromas. Finally, it is blended with other bourbons to achieve the desired flavor profile. Cleveland Whiskey strives to deliver an exceptional product that stands out from other bourbons on the market today.

The Origin of Cleveland Bourbon

Cleveland bourbon is made in Cleveland, Ohio at the headquarters of the craft distillery, Middle West Spirits. Founded and owned by Tom Lix, this distillery is unique for its revolutionary aging process that shortens the traditional years-long process of aging whiskey into just one week. The process works by applying a combination of heat, pressure and vibration to the barrel-aged spirits. This accelerates the natural reactions that take place during maturation and leads to a final product that has all of the characteristics of a traditionally aged spirit, such as intense flavors and aromas.

Founding of Cleveland Whiskey

Cleveland Whiskey was founded in 2009 by Tom Lix. Using their proprietary pressure-aging process, they are able to accelerate the distilling process and produce quality whiskey in a fraction of the time it would typically take. This innovative technology has allowed Cleveland Whiskey to become an industry leader in the whiskey production space.

Top Five Whiskeys in America

1. Michter's US*1 Original Sour Mash Whiskey: This whiskey is produced in Kentucky and has a unique flavor profile with notes of honey, citrus, and spices. The whiskey is aged for at lest four years in charred white oak barrels, giving it an intense flavor and a smooth finish.

2. Rabbit Hole Boxergrail Straight : This Kentucky-made whiskey is crafted with a blend of 85% rye and 15% malted barley. It has flavors of oak, vanilla, caramel, cinnamon and pepper that come toether to create a delightful drinking experience.

3. New Riff Single Barrel/Barrel Proof Bourbon (51.35%): This bourbon is made with a mash bill of 75% corn, 20% rye, and 5% malted barley. It's aged for at lest 4 years in charred white oak barrels that give it a smooth finish with notes of vanilla and spices.

4. Few Flaming Lips Brainville Rye: This unique whiskey from Chicago-based Few Spirits is made with 95% rye and 5% malted barley. It has complex flavors of toffee, nutmeg, honey and spice that come together for an enjoyable taste experience.

5. Eagle Rare 10 Year Old: This bourbon from Buffalo Trace Distillery is aged for 10 years in charred American oak barrels before beng bottled at 90 proof (45% ABV). It has a rich flavor profile that features notes of leather, tobacco, toffee and spice that make it perfect for sipping or mixing into .

Aging Process of Cleveland Bourbon

Cleveland Whiskey is aged for a total of six months, primarily in new American oak barrels. During this period of maturation, the whiskey is subjected to a proprietary accelerated aging process that incorporates rapid pressure changes, oxygen infusion, and heat-processed charred white oak segments. This unique process allows the whiskey to achieve a full-bodied flavor profile in a much shorter amount of time than traditional distillation techniques.


Cleveland Whiskey is a revolutionary whiskey distillery that has disrupted the traditional aging process of bourbon. Through its innovative pressure-aging technique, Cleveland Whiskey is able to produce a premium quality, rich and flavorful whiskey in a fraction of the time it takes other distilleries. With a wide selection of bourbons, from Cleveland Bourbon Whiskey to Watershed Nocino Finished Bourbon, Cleveland Whiskey has become an industry leader in producing top-notch whiskey. Whether you're looking for a special gift or just want to try somehing new, Cleveland Whiskey is sure to satisfy your needs.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.