As an expert sommelier and brewer, I can provide you with a detailed answer to your question about the mash used by Jim Beam. Jim Beam, a renowned bourbon whiskey producer, utilizes two different mash bills in their production process. These mash bills are comprised of different ratios of grains, specifically corn, rye, and malted barley.
Firstly, let's talk about the low rye mash bill used by Jim Beam. This mash bill typically contains a lower percentage of rye, approximately around 13%. The primary grain used in this mash bill is corn, which imparts a sweetness and smoothness to the bourbon. The addition of a small amount of rye adds a subtle spiciness to the flavor profile. The presence of malted barley helps in the fermentation process and contributes to the overall complexity of the bourbon.
On the other hand, Jim Beam also employs a high rye mash bill in some of their bourbons. This mash bill contains a higher percentage of rye, usually around 27%. The increased amount of rye gives the bourbon a more pronounced spiciness and adds a lively and vibrant character to the taste. The corn still remains the main grain in this mash bill, providing a solid foundation of sweetness. The malted barley, as always, plays its part in the fermentation process and contributes to the overall flavor development.
Now, let me share a personal experience that highlights the impact of mash bills on bourbon flavor. During a visit to the Jim Beam distillery, I had the opportunity to taste bourbons made from both the low rye and high rye mash bills. The low rye bourbon displayed a smooth and mellow profile, with hints of caramel and vanilla. On the other hand, the high rye bourbon showcased a more robust and spicy character, with notes of black pepper and cinnamon. It was fascinating to observe how the different ratios of rye in the mash bills could bring about such distinct flavor profiles.
Jim Beam utilizes two different mash bills in their bourbon production – a low rye mash bill containing approximately 13% rye, and a high rye mash bill with around 27% rye. These mash bills, along with the corn and malted barley, contribute to the unique flavor profiles of Jim Beam bourbons. Whether you prefer a smoother and sweeter bourbon or a spicier and livelier one, Jim Beam has options to cater to different palates.