Woodford Reserve is indeed a bourbon. It is a premium bourbon that is highly regarded for its quality and flavor. To be classified as a bourbon, a whiskey must meet certain criteria set by the U.S. government. These criteria include being made in the United States, having a grain mixture that is at least 51% corn, and being aged in new charred oak barrels.
Woodford Reserve meets all of these requirements and more. Its grain recipe consists of 72% corn, which provides a sweet and rich flavor profile. The corn is balanced by 18% rye, which adds a spicy kick to the bourbon. Additionally, 10% malted barley is used, which contributes a nutty and smooth character to the final product.
The use of these specific grains in the production of Woodford Reserve is intentional and carefully chosen to create a well-balanced bourbon that is both flavorful and complex. The high corn content gives the bourbon its characteristic sweetness, while the rye and malted barley add layers of spice and depth.
Woodford Reserve also goes through a meticulous aging process, which is another requirement for bourbon. It is aged in new charred oak barrels, which impart rich flavors and aromas to the whiskey. The aging process allows the bourbon to develop and mellow, resulting in a smooth and refined taste.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of bourbons, and Woodford Reserve consistently stands out as one of the best. Its combination of high-quality ingredients, expert craftsmanship, and attention to detail make it a true standout in the world of bourbon.
Woodford Reserve is undeniably a bourbon. Its grain recipe, aging process, and overall flavor profile meet all the criteria set forth by the U.S. government for a whiskey to be classified as bourbon. Whether enjoyed neat, on the rocks, or in a classic cocktail, Woodford Reserve delivers a truly exceptional bourbon experience.