The Secret Ingredients of Disaronno

Disaronno is a delicious Italian with a unique and complex flavor. It has been produced for centuries, and its recipe has been passed down through generations of the Reina family. Disaronno Originale Amaretto is made from a combination of 17 carefully selected herbs, fruits, and spices, along with absolute , burnt sugar, and apricot kernel oil.

Apricot kernel oil is the main flavoring component of Disaronno Originale Amaretto. The oil is extracted from the kernels of apricots and has a bittersweet almond taste. This oil gies Disaronno its signature flavor that no other amaretto has. In addition to apricot kernel oil, there are also 17 other herbs and fruits used in the liqueur's production. These include cinnamon, clove, nutmeg, orange peel, elderflower extract, coriander seed extract, lemon balm extract, cardamom seed extract, star anise extract and many more.

The combination of these flavors gives Disaronno its unique taste profile. The liqueur also contains several additives such as coloring agents and sweeteners like sugar and glucose syrup to enhance the taste further. All these ingredients are then blended with pure alcohol to produce Disaronno Originale Amaretto.

Disaronno is bottled in an oblong glass decanter designed by a craftsman from Murano in Italy. Despite being a sweet drink, Disaronno Amaretto contains only 1.5g of sugar per serving which makes it an excellent choice for those who are trying to watch their sugar intake on special occasions or while they indulge themselves in this delicious treat!

Disaronno 1679891585

What Are the Ingredients of Disaronno Amaretto?

Disaronno Amaretto is made from an infusion of apricot kernel oil with absolute alcohol, burnt sugar, and the pure essence of seventeen carefully selected herbs and fruits. The herbs and fruits include almonds, vanilla, juniper berries, orange peel, and lemon peel. This blend creates a complex flavor profile that is sweet, nutty, and slightly bitter. Disaronno Amaretto is packaged in an oblong glass decanter designed by a craftsman from Murano.

Does Disaronno Contain Almonds?

Disaronno is not made with almonds. It is a traditional Italian liqueur that has been produced since 1525 and is made with a base of apricot kernel oil, combined with 17 selected herbs and fruits. The flavor of Disaronno has a bittersweet almond taste, but it does not contain any nuts or almonds.

Is Disaronno of High Quality?

Disaronno Originale Amaretto is considered a high-quality liqueur due to its unique and timeless recipe, which has remained unchanged since 1535. This Italian liqueur is made with natural ingredients and is produced using traditional methods in the Lombardy region of Northern Italy. Disaronno is also 56-proof, making it a strong and flavorful with robust almond notes. Additionally, its iconic square bottle design has been around since the 1950s, giving it an enduring classic look that appeals to both amaretto connoisseurs and casual drinkers alike. Disaronno Originale Amaretto is a reliable and delicious option for any occasion.


Disaronno Amaretto is a sweet liqueur that contains only 1.5g of sugar per serving, making it an excellent choice for thoe looking to enjoy a sweet treat without the added sugar. The liqueur is made with an infusion of apricot kernel oil and the pure essence of seventeen selected herbs and fruits, as well as bitter almond essential oil and vanilla for flavoring. Alcohol, , sugar, and some coloring are also included in the recipe. Despite its sweet taste, Disaronno Amaretto does not contain any almonds or nuts. With its unique flavor profile and low sugar content, Disaronno Amaretto can be enjoyed by those looking for a delicious treat without all of the added calories from sugar.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.