Fever Tree Tonic Goes Portable

Fever-Tree, the renowned British company known for its high-quality mixers, has recently introduced a new addition to its range of tonic waters – canned versions of their popular flavors. These new cans offer a convenient and on-the-go option for tonic lovers, allowing them to enjoy their favorite or simply sip the tonic on its own.

Fever-Tree has gained a reputation for using premium ingredients in their products, and their canned tonic waters are no exception. Each can contains the same high-quality ingredients that Fever-Tree is known for, ensuring a top-notch drinking experience.

One of the standout features of Fever-Tree's tonic waters is their use of quinine, derived from cinchona bark. Quinine is a key ingredient in tonic water, known for its taste and its historical use as a treatment for malaria. Fever-Tree takes this tradition seriously and has incorporated quinine into their tonic waters at a level that surpasses any other brand on the market. This means that those who appreciate a strong and authentic taste of quinine will find Fever-Tree's tonic waters to be a perfect match.

In addition to the high level of quinine, Fever-Tree also uses cane sugar in their Premium Indian Tonic Water. This natural sweetener adds a touch of sweetness to the drink, balancing out the bitterness of the quinine and creating a well-rounded flavor profile. The result is a tonic water that is both refreshing and satisfying.

The convenience of the new canned format makes Fever-Tree's tonic waters even more appealing. Whether you're heading to a picnic, a party, or simply want a quick and easy way to enjoy your favorite cocktails at home, these cans are the perfect solution. No need to worry about carrying around heavy glass bottles or finding a bottle opener – just grab a can and you're good to go.

But, as with any food or drink, it's important to consider potential side effects. Regular consumption of tonic water, including Fever-Tree's offerings, may lead to certain side effects. These can include nausea, stomach cramps, diarrhea, vomiting, and nervousness. In rare cases, more serious side effects such as bleeding problems, kidney damage, and abnormal heartbeat may occur.

It's always advisable to consume tonic water in moderation and be aware of any personal sensitivities or allergies. If you have any concerns or pre-existing health conditions, it's best to consult with a healthcare professional before incorporating tonic water into your diet.

Fever-Tree's new canned tonic waters are a convenient and flavorful option for those who appreciate a high-quality mixer. With their unique blend of quinine and cane sugar, these tonic waters offer a refreshing and authentic taste experience. However, it's important to be mindful of potential side effects and consume tonic water in moderation. So, grab a can of Fever-Tree tonic water and enjoy the perfect mixer for your favorite cocktails or a delightful sip on its own.

fever tree tonic cans

Why Is Fever Tree Tonic So Expensive?

Fever-Tree Tonic Water is considered expensive due to several factors:

1. High-quality ingredients: Fever-Tree uses cinchona-derived quinine and cane sugar in its Premium Indian Tonic Water. These ingredients are known for their superior taste and quality, but they also come at a higher cost compared to artificial substitutes used in cheaper tonic waters.

2. Authenticity and craftsmanship: Fever-Tree prides itself on going back to the drink's roots and using traditional production methods. The company focuses on creating a tonic water that closely resembles the original tonic water developed in the 19th century. This commitment to authenticity requires more time, effort, and expertise, contributing to the higher price point.

3. Premium positioning: Fever-Tree has positioned itself as a premium brand in the tonic water market. The company emphasizes the use of natural ingredients, a unique flavor profile, and a focus on quality. This premium positioning allows Fever-Tree to command a higher price compared to other mainstream tonic water brands.

4. Packaging and marketing: Fever-Tree's packaging is sleek and sophisticated, further enhancing its premium image. The company invests in marketing and branding efforts to communicate its quality and appeal to a discerning consumer base. These additional expenses are reflected in the overall cost of the product.

5. Limited availability: Fever-Tree may not be as widely available as other tonic water brands, especially in certain regions. This limited distribution can contribute to higher prices, as the brand may need to rely on imports or specialized suppliers.

The combination of high-quality ingredients, authenticity, premium positioning, packaging, marketing, and limited availability contribute to the higher price of Fever-Tree Tonic Water.

Does Fever-Tree Come In Cans?

Fever-Tree now offers a selection of their popular range in cans, making it easier than ever to enjoy their beverages on-the-go or when entertaining. Whether you want to mix up your favorite cocktails or simply sip on their own, these canned options provide convenience and versatility. Here are some key points about Fever-Tree cans:

1. Range: Fever-Tree has made some of their most beloved products available in cans. This includes their range of premium mixers such as tonic water, ginger , ginger , water, and more.

2. Convenience: The introduction of cans allows for easy portability, making it convenient to enjoy your favorite Fever-Tree drinks wherever you go. Whether you're heading to a picnic, a party, or simply want a refreshing on-the-go, the cans make it hassle-free.

3. Versatility: The canned versions of Fever-Tree products are perfect for mixing cocktails. You can create your favorite mixed drinks by combining these canned mixers with your preferred or enjoy them as standalone beverages. The versatility of these cans allows you to experiment with different flavor combinations and create refreshing drinks tailored to your taste.

4. Quality: Just like their bottled counterparts, Fever-Tree cans maintain the high-quality standards that the brand is known for. You can expect the same superior taste and natural ingredients in the canned versions, ensuring a premium drinking experience.

5. Availability: Fever-Tree cans are widely available in stores and online, making it easy to stock up on your favorite flavors. Check your local grocery stores, liquor stores, or online platforms to find the full range of canned Fever-Tree products.

Fever-Tree now offers a selection of their popular mixers and beverages in cans, providing convenience and versatility for on-the-go enjoyment or entertaining. Whether you're mixing up cocktails or sipping them on their own, these canned options allow you to easily enjoy your favorite Fever-Tree drinks anytime, anywhere.


Fever-Tree tonic cans offer a premium and convenient option for those who enjoy a high-quality mixer or a refreshing beverage on-the-go. With their roots in using cinchona-derived quinine and cane sugar, Fever-Tree stays true to the drink's traditional origins. Although the price point may be higher compared to other tonic waters on the market, the quality and attention to detail in the ingredients make it worth the investment. The availability of their range in cans adds an additional level of convenience for both entertaining and enjoying your favorite cocktails. However, it is important to note that regular consumption of tonic water, including Fever-Tree, may have potential side effects such as nausea, stomach cramps, and diarrhoea. It is always advisable to consume any beverage in moderation and be aware of your own personal tolerance. Fever-Tree tonic cans provide a sophisticated and flavorful option for those looking to elevate their drinking experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.