The Art of Kegging Root Beer

Root is a beloved that has been enjoyed for decades. Its unique flavor and frothy texture make it a popular choice for both kids and adults. And now, thanks to kegging systems, you can enjoy root beer on tap right in the comfort of your own home or at your next party or event.

One of the advantages of kegging root beer is the ability to serve a large number of people with ease. A standard root beer keg contains 7.75 gallons of root beer, which is equivalent to a quarter-barrel. This amount of root beer will serve approximately 80 12-ounce pours, making it ideal for gatherings of all sizes.

But how does the root beer get carbonated in the keg? In the past, root beer was carbonated naturally through a fermentation process. However, root beer recipes no longer include sassafras, the plant responsible for the traditional root beer flavor, as it has been found to cause health issues. As a result, root beer is now carbonated using a method called “forced carbonation.”

Forced carbonation involves mixing up the root beer flavoring, sugar, and , and then chilling the keg. Once chilled, the keg is pressurized with about 30 pounds of pressure and then rocked or shaken until the desired level of carbonation is achieved. This process allows the root beer to be carbonated quickly and efficiently, so you can enjoy a refreshing glass of root beer on tap in no time.

Kegerators, originally invented for beer, have become a popular choice for kegging a variety of beverages, including root beer. These versatile appliances maintain a consistent temperature and pressure, ensuring that your root beer stays carbonated and delicious. Whether you're hosting a party or simply want to have a ready supply of root beer on hand, a kegerator is a great investment.

Not only does kegging root beer offer convenience and a large serving capacity, but it also allows you to customize the flavor to your liking. You can experiment with different root beer flavorings and adjust the sugar content to create a root beer that suits your taste preferences. Plus, with a kegging system, you can easily dispense root beer into or even make root beer floats for an extra special treat.

Kegging root beer provides a convenient and enjoyable way to serve this classic beverage. With a quarter-barrel keg containing approximately 7.75 gallons of root beer, you can serve approximately 80 12-ounce pours, making it perfect for gatherings of any size. The forced carbonation method ensures a quick and efficient carbonation process, allowing you to enjoy a frothy glass of root beer in no time. So why not consider kegging root beer for your next event or simply for the convenience of having it on tap at home? Cheers!

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Can You Get Root Beer In A Keg?

It is possible to get root beer in a keg. Many companies, including Fitz's Draught, offer root beer kegs for rent. These kegs typically contain 7.75 gallons of root beer, which is equivalent to a quarter-barrel.

A root beer keg can serve approximately 80 12-ounce pours. This means that if you have a gathering or event with around 80 people, each person can enjoy one serving of root beer from the keg.

Renting a root beer keg can be a great option for parties, weddings, or other special occasions where you want to offer a unique and fun beverage choice for your guests. It provides a nostalgic and refreshing alternative to traditional kegs of beer.safety.

Conclusion

Kegged root beer offers a convenient and enjoyable way to serve this classic beverage to a large group of people. With a quarter-barrel keg containing 7.75 gallons of root beer, you can expect to serve approximately 80 12-ounce pours, making it ideal for parties, events, or gatherings.

It is important to note that modern root beer recipes no longer include sassafras, as it has been found to have potential health risks. However, the absence of sassafras does not diminish the delicious taste and enjoyment of root beer.

Kegerators, originally invented for beer, can also be used to dispense a variety of other beverages such as , , and root beer. This makes kegged root beer a versatile option for those who want to offer a unique and refreshing drink at their events.

For those who have a kegging system, the process of carbonating the root beer is relatively simple. By mixing the root beer flavoring, sugar, and water, chilling the keg, and then applying about 30 lbs of pressure while rocking or shaking the keg, you can achieve the desired level of carbonation.

So, whether you're hosting a backyard barbecue, a birthday party, or a special event, renting a Fitz's Draught Root Beer keg for $125 is a cost-effective and convenient way to provide a delicious and refreshing beverage for your guests. Enjoy the timeless taste of root beer and create lasting memories with kegged root beer.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.