Who is the owner of Gloucester Brewery?

Answered by Joseph Earl

The owner of Gloucester Brewery is Jared Brown, a passionate chef turned brewer. With over a decade of experience in the culinary world, Jared's love for working with natural ingredients led him to venture into the world of .

Feeling unfulfilled by his office job, Jared took the leap and opened a microbrewery at Gloucester Docks in 2011. What started as a small-scale operation has since grown into the renowned Gloucester Brewery that we know today.

Jared's expertise as a chef has undoubtedly influenced his approach to brewing. Just as he would meticulously select and work with the finest ingredients in his culinary creations, he applies the same level of care and attention to detail in the -making process.

As the owner of Gloucester Brewery, Jared is deeply involved in every aspect of the business. From recipe development to overseeing the brewing process and managing the day-to-day operations, he is hands-on and dedicated to producing high-quality craft beers.

One of the distinguishing factors of Gloucester Brewery is Jared's commitment to using natural ingredients. He believes in the power of simplicity and allowing the flavors of the ingredients to shine through. This philosophy is evident in the brewery's range of beers, which often feature locally sourced and other natural elements.

Jared's passion for brewing extends beyond just creating great-tasting beers. He is also dedicated to fostering a sense of community around Gloucester Brewery. The brewery regularly hosts events, tastings, and tours, providing opportunities for beer enthusiasts to connect and learn more about the brewing process.

In addition to running the brewery, Jared also serves as a sommelier, further showcasing his expertise in the world of beverages. His knowledge and experience in both brewing and pairing undoubtedly contribute to the unique and well-crafted beers produced by Gloucester Brewery.

Jared Brown is not only the owner of Gloucester Brewery but also a chef, sommelier, and passionate advocate for natural ingredients. His personal touch, dedication to quality, and commitment to community have all played a significant role in the success and acclaim of Gloucester Brewery.