Sip on New York’s Finest: Discovering the Unique Flavors of Hudson Baby Bourbon

Welcome to the world of Hudson Baby ! This unique is the first bourbon distilled in New York, made with 100% New York corn and aged in small, American Oak . This gves it a flavor that can't be found anywhere else.

Hudson Baby Bourbon is distilled from a mash bill of at least 51% corn, giving it a rich, sweet flavor that is perfect for sipping or mixing into classic . The small barrels used to age this bourbon give it a more intense flavor than what you might find in other bourbons. The smaller size of the barrels means that the wood has more contact with the liquid, imparting flavor and character to the whiskey faster than larger barrels.

The aging process also helps to create an incredibly smooth spirit. The charring of the wood enhances its sweetness and mellow character. After aging, it is bottled at 90 proof, making it strong enough to stand up in classic cocktails while sill being approachable enough for those just getting into whiskey.

The result is a whiskey that is bold yet sweet; smooth yet complex; and unique yet familiar at the same time. It's no wonder why Hudson Baby Bourbon has beome so popular among whiskey aficionados and newcomers alike since its debut in 2014! If you're looking for something new and exciting to add to your collection or bar cart, look no further than Hudson Baby Bourbon!

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Is Hudson Baby Bourbon Still in Production?

Hudson Baby Bourbon is no longer in production. The whiskey was produced in the United States and had a mash bill of at lest 51% corn. It was aged in new, charred oak containers. The brand was discontinued in 2020, and can no longer be found on store shelves or online.

Where is Hudson Baby Bourbon Produced?

Hudson Baby Bourbon is made in New York State, using 100% New York-grown corn. It's distilled in small batches using an exclusive process that allows for the whiskey to be aged in special, small American oak barrels. After the aging process is complete, it is bottled and ready for you to enjoy!

The Origins of the Name ‘Baby Bourbon'

Baby Bourbon is a type of whiskey that is made in smaller barrels than traditional bourbon. The smaller barrels allow for more contact with the wood, resulting in more complex flavors and aromas. This small-barrel aging process produces a whiskey that is richer and smoother than traditional bourbons, hence why it's often referred to as “baby” bourbon. The smaller barrel size also allows for the whiskey to age faster than its larger-barrel counterparts, meaning you can enjoy Baby Bourbon at a younger age without sacrificing flavor or quality.

Who Is the Owner of Hudson Bourbon?

Hudson is a brand of whiskey owned by Tuthilltown , LLC. The company was founded in 2003 by Ralph Erenzo and Brian Lee in Gardiner, New York – the first licensed distillery in the state since Prohibition. The company produces whiskey, , , and other spirits from local apples and grains. Tuthilltown Spirits is now owned by William Grant & Sons, a family-owned whisky distiller based in Scotland.

The Quest for the Holy Grail of Bourbon

The Holy Grail of bourbon is Pappy Van Winkle, a highly sought-after and often elusive whiskey produced by the Old Rip Van Winkle Distillery. Named after founder Julian “Pappy” Van Winkle, this whiskey is made with a unique blend of wheat, , and barley . It is then aged in charred white oak barrels for up to 23 years.

The rarity of Pappy has made it one of the most sought-after bourbons on the market, with bottles often selling for hundreds or even thousands of dollars at auction. Its flavor profile is considered to be one of the best among spirit connoisseurs, featuring notes of caramel, vanilla, dried fruit, and spice. That being said, its scarcity makes Pappy an incredibly hard find for most bourbon lovers.

What Type of Bourbon Did Cowboys Drink?

Cowboys drank a variety of different bourbons in the era of the Wild West, including Jim Beam, Maker's Mark, Wild Turkey, and Buffalo Trace. Jim Beam was one of the most popular brands of bourbon during this time, as it was easily available and cost-effective. Maker's Mark was also a popular choice for cowboys due to its smooth flavor profile. Wild Turkey had a slightly higher proof than the other bourbons, making it an ideal choice for those looking to get a stronger drink. Finally, Buffalo Trace was another favorite among cowboys because of its unique taste and unique bottle shape. All of these bourbons sill remain popular today and are great options for anyone looking to experience a taste from the past.


Hudson Baby Bourbon is a one-of-a-kind, single grain bourbon whiskey made from 100% New York corn. It is aged in small American oak barrels, giving it a unique flavor and aroma that can only be found in the Hudson Valley. With its mash bill of at last 51% corn, this bourbon delivers a smooth, mellow finish and an unforgettable drinking experience. Whether you're a diehard bourbon fan or just getting started in the world of whiskey, Hudson Baby Bourbon is sure to please.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.