Taste the Perfection of Henri Dubois Brut Champagne

Henri Dubois Brut is a classic French that pairs well with many occasions. As one of the oldest and most prestigious champagne houses in France, Henri Dubois has been producing high-quality bubbly since 1868. The Brut Champagne is the perfect combination of dryness and elegance, perfect for toasting and celebrations.

Henri Dubois Brut Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes grown in the most esteemed vineyards of the Champagne region. The grapes are handpicked with care to ensure only the finest quality. After fermentation, the champagne is aged for three years on lees and carefully blended to create an elegant flavor profile.

The result is a crisp and refreshing sparkling wine with notes of tart citrus, almond, and brioche. On the palate, you'll find bright acidity balanced by subtle notes of honey and white flower aromas. The finish is pleasantly dry with a hint of sweet creaminess.

This classic Brut Champagne pairs beautifully with seafood dishes such as oysters or salmon as well as light appetizers like goat cheese or charcuterie board. It also makes an excellent accompaniment to roasted poultry or pork dishes. Whether you're enjoying it solo or serving it with food, Henri Dubois Brut Champagne will not disappoint!

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The Quality of Brut Champagne

Brut Champagne is a dry sparkling wine that is popularly used for toasts and celebrations due to its balanced flavor profile. It is made by blending together differet varieties of grapes, including Pinot Noir, Chardonnay, and Pinot Meunier. The end result is a light, refreshing wine with flavors of citrus and green apple that offer a slightly sweet finish. Brut Champagne pairs well with most foods due to its versatility, but it's particularly good when enjoyed with fish dishes or lighter appetizers. Brut Champagne also has a lower content than other sparkling wines, making it easier to enjoy in moderation. For those looking for an elegant and versatile champagne for any occasion, Brut Champagne is an excellent choice.

Is Brut Champagne a True Form of Champagne?

Yes, Brut Champagne is actually champagne. According to the French Appellation d'Origine Contrôlée (AOC) standards, which govern what can legally be labeled as champagne, any sparkling wine made from grapes grown in the Champagne region of France and produced according to certain methods must be labeled as “Champagne.” To be considered a true Brut Champagne, the wine must have less than 12 grams of added sugar per liter – making it the driest (least sweet) Champagne classification.

The Sweetness of Brut Champagne

Brut Champagne is a dry sparkling wine, meaning it is not sweet. It is made uing a blend of multiple grape varieties, including Chardonnay, Pinot Noir and Pinot Meunier. These grapes are blended together to create a unique flavor profile that is light and crisp with subtle notes of fruit, and bread. The fermentation process used to make Brut Champagne produces more residual sugar than other types of sparkling wines, but the result is still considered dry since it has less than 12 grams per liter of residual sugar. The final product has a refreshing finish with a slightly acidic taste.

The Cost of Brut Champagne

Yes, Brut Champagne is more expensive than alternative wines. This is because it is made with a costly method called the “traditional method” and generally contains higher quality ingredients. Furthermore, a standard 5 oz serving of Brut Champagne (12% ABV) has 91–98 calories and 1.8 g of carbohydrates, making it an enjoyable yet expensive . While you can find entry-level Brut Champagne for around $40 per bottle, prices can go up significantly depending on the brand and quality of the product.


Henri Dubois Brut Champagne is a high-quality, dry sparkling wine produced in the Champagne region of France. With its perfect balance of acidity and a touch of sweetness, it is the ideal choice for special occasions and toasts. Its crisp taste and golden hue makes it a timeless classic in the world of champagne. The subtle notes and aromas provide an enjoyable experience that will make any celebration unforgettable. Henri Dubois Brut Champagne is a luxurious choice that will provide you with an unforgettable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.