The Sweet Mystery of SOHO® Lychee Liqueur

Are you looking for a different kind of to add to your and drinks? Look no further than SOHO Lychee Liqueur! This fragrant and colorless liqueur is imported from France, and it's made with the finest natural Asian lychees. The smooth and refreshing taste of this liqueur has hints of citrus and rose petal, making it perfect for adding a special someting to your favorite drinks.

The process of making SOHO Lychee Liqueur starts with distilling the lychee fruits into a neutral spirit like or . Producers then make from the lychees, infuse it directly into the spirit, or extract the flavor into a syrup. Some producers choose to add extra flavors that subtly accentuate the lychee's unique flavor.

Pernod Ricard makes this delightful clear liqueur in France uing natural essences of Asian lychees. It has a sweet taste that's been likened to strawberries and watermelons – perfect for creating sweet cocktails or adding extra flavor to your favorite mixed drinks. Plus, its beautiful hue makes it an eye-catching addition to any drink!

If you're lookig for something new and exciting for your next party or gathering, then why not try SOHO Lychee Liqueur? It's sure to be a hit with your friends and family alike!

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What Type of Alcohol is Soho Lychee?

Soho Lychee Liqueur is a type of called a liqueur. It is a clear, colorless spirit made by distilling the natural Asian lychees. It has a subtle sweetness, with hints of citrus and rose petal in its flavor profile. Soho Lychee Liqueur is perfect for sipping on its own or as an ingredient in cocktails and oher drinks.

What Type of Alcohol is Used in Lychee Liqueur?

Lychee liqueur typically contains a neutral spirit such as vodka or brandy. Producers may also use a process of juicing the lychee fruits and infusing the juice directly into the spirit, or extracting the flavor into a syrup. There may be additional flavors added to the liqueur to accentuate the taste of lychee, such as oter fruit juices or spices.

Who Produces Soho Lychee Liqueur?

Soho Lychee Liqueur is produced by Pernod Ricard, a French-based company that has been in the business since 1805. The liqueur is made with natural essences of Asian lychees and other botanicals, giving it its unique flavor. It is one of Pernod Ricard's most popular products and can be found in bars and stores around the world.

Tasting Lychee Liqueur

Lychee liqueur has a sweet, fruity taste that can be likened to a combination of strawberries and watermelons. It also has subtle undertones of floral and citrus notes wich add to its complexity. The flavor is quite refreshing, making it an ideal ingredient for summer cocktails.

Does Lychee Liqueur Contain Alcohol?

Yes, lychee liqueur does contain alcohol. It is typically made with a base of or othr distilled spirit, and flavored with fresh lychee fruit. The alcohol content of lychee liqueur can range from 20 to 30 percent alcohol by volume (ABV).

What Ingredients Are Used to Make Lychee Liqueur?

Lychee Liqueur is made from a base of sweet tropical Lychee fruit, harvested in Queensland, Australia. The fresh fruit is peeled, deseeded and the flesh is fermented in a traditional English process. Once the fermentation has been completed, the liqueur is then fortified with high-grade alcohol. This creates a unique flavor profile that is both sweet and tart, with an unmistakable aroma of freshly picked lychee fruit.


In conclusion, SOHO Lychee Liqueur is a fragrant and refreshing liqueur with a hint of citrus and rose petal. It is made from the finest natural Asian lychees and distilled in France by Pernod Ricard. Its flavor has been likened to strawberries and watermelons, and it is often used as a neutral spirit in cocktails or consumed straight on its own. Lychee liqueur can be made ether by infusing juice from the lychee fruits directly into the spirit, or extracting the flavor into syrup. Either way, this bright and pleasant liqueur is sure to add an exotic flair to your next drink.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.