The Magic of Taittinger Champagne

Raise a glass of Taittinger – one of the most renowned and celebrated champagne houses in the world. For centuries, Taittinger has been crafting iconic wines, perfect for any celebration or special occasion. As the third largest vineyard owner in the Champagne region, Taittinger is proud to be a winegrower and artisan dedicated to producing a unique style of sparkling .

Taittinger offers both dry and sweet champagne labels. The dry champagne is made from Chardonnay, Pinot Noir, and Meunier grapes from 35 vineyards. These are blended together to create a crisp, refreshing style that pairs perfectly with seafood dishes or light appetizers. The sweeter champagne label is Taittinger Nocturne – made from 40% Chardonnay and 60% Pinot Noir and Meunier from 35 vineyards. This sparkling wine is the result of sevral harvests undertaken when the fruit had reached perfect maturity, resulting in a sweet taste with hints of citrus and rose petals on the finish.

No matter what your preference is – whether you prefer something light and fruity or something more full-bodied – Taittinger has something to offer everyone who loves bubbly! Enjoy it as an aperitif before dinner or as an accompaniment to dessert; this luxurious Champagne will certainly make any occasion extra special. So next time you're planning an event or just want to raise your glass to toast good times with friends and family, reach for a bottle of Taittinger Champagne and celebrate in style!

Is Taittinger Champagne Authentic?

Yes, Taittinger is real champagne. As one of the top producers in the Champagne region, Taittinger is a leader in the production of sparkling wines. The family-owned vineyard has been producing traditional Champagne for generations and continues to use only grapes from its own vineyards. All bottles produced by Taittinger are made acording to the French Appellation d'Origine Contrôlée (AOC) regulations for Champagne, meaning that all components—from the grape varietals used to the techniques employed—are strictly controlled by French law. The result is a classic Champagne with a unique taste and character that you can trust.

The Sweetness of Taittinger Champagne

Taittinger is a renowned Champagne house that offers both dry and sweet champagne labels. Their signature dry champagne is crisp, light and elegant with aromas of citrus, white flowers, mineral and brioche. It has a balanced palate with flavors of tart apples and lemon zest leading to a long finish.

Their sweet champagne label is also highly regarded, offering a delectable blend of ripe yellow fruits, honeycomb and brioche on the nose. On the palate it has lovely notes of apricot jam and candied orange peel fllowed by a lasting sweetness.

In conclusion, Taittinger offers both dry and sweet champagne labels to suit any occasion or preference.

Enjoying Taittinger Champagne

To properly drink Taittinger Champagne, start by removing the foil and cage from the bottle. Then, tilt the bottle at a 45 degree angle so that its lip is facing upwards. Gently slide the saber alog the seam of the bottle until you reach the lower lip. Give a swift clink to this lower lip and you should then be able to remove the cork in tact with the lip of the bottle. As soon as you do this, champagne will begin to flow so make sure to have ready to fill with your bubbly ! Enjoy your glass of Taittinger Champagne!

taittinger champagne

The Health Benefits of Drinking Champagne

The healthiest Champagne is one that is organic and low in calories. Organic Champagnes are made with grapes that are grown without the use of chemical fertilizers, pesticides, or herbicides, which can make them more nutritious than their non-organic counterparts. Additionally, organic Champagnes oftn contain lower levels of sulfites, which can cause side effects such as headache and nausea in some people.

When looking for the healthiest Champagne option, you should also look for bottles that indicate they're low in calories. Many Champagnes contain more than 100 calories per glass, so if you're trying to watch your calorie intake you may want to opt for a lower calorie bottle.

Some of the best organic and low calorie options include: Champagne Philizot Et Fils Organic, Champagne Duval-Leroy Organic Cuvee Brut, Champagne Lanson Green Label Organic Brut, and Champagne Sonate No. These bottles have a light flavor profile and are all sustainably produced with minimal additives.

Comparing Veuve Clicquot to Other Champagnes

It is difficult to definitively say which Champagne is bettr than Veuve Clicquot, as taste preferences vary greatly. However, some alternatives that are often considered to be of a similar quality or even superior to Veuve Clicquot include Piper-Heidsieck Brut NV Champagne, Marc Hébrart ‘Cuvée de Réserve' NV Champagne, Nicolas Feuillatte Brut Réserve NV Champagne, and Gloria Ferrer Blanc de Noirs NV. Piper-Heidsieck Brut NV is a blend of 40% Pinot Noir and 60% Chardonnay grapes with notes of citrus fruits and white flowers. Marc Hébrart ‘Cuvée de Réserve' NV has aromas of apricot, pear, honey and brioche with hints of citrus. Nicolas Feuillatte Brut Réserve NV offers floral aromas with refined flavors of candied fruit and hazelnuts while Gloria Ferrer Blanc de Noirs NV features a light mousse with flavors of peach and apricot. Ultimately, it is up to individual taste preference as to which Champagne may be considered “better” than Veuve Clicquot.


Taittinger is a renowned champagne house with a long history of producing top-tier wines. Their commitment to quality, craftsmanship and traditional methods have resulted in a range of elegant, complex and sophisticated champagnes. The Nocturne label is a particularly popular choice due to its balance between dryness and sweetness. With its unique combination of Chardonnay and Pinot Noir, Taittinger's Nocturne is an ideal champagne for any special occasion. Whether you're looking for the perfect bottle to celebrate with or just want to add some sparkle to your next gathering, Taittinger has the perfect option for you.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.