Guinness Extra Stout

When it comes to iconic beers, Guinness Extra stands tall as one of the most well-known and beloved brews in the world. With its deep, dark color and distinctive flavor profile, this dry stout has been satisfying enthusiasts for over two centuries. In this detailed review, we'll delve into the characteristics that make Guinness Extra Stout a true classic.

Pouring a pitch-black hue with a ruby red undertone, Guinness Extra Stout instantly captivates the eye. As the beer settles, a thick and creamy tan head forms, creating an impressive visual display. The head, often referred to as “the perfect pint,” remains prominent and velvety throughout the drinking experience.

While the aromatics of Guinness Extra Stout are relatively mild, they still offer a delightful sensory experience. Notes of rich baking chocolate and roasted espresso beans waft gently from the glass, inviting you to indulge in the complex flavors to come.

With the first sip, Guinness Extra Stout reveals its true character. The flavor profile is a harmonious blend of hop bitterness, dark malty undertones, and crisp roasty notes. The initial taste is slightly sweet, reminiscent of dark chocolate and caramel. This sweetness is then balanced by a pleasant bitterness, akin to that of black , which lingers on the palate.

Textural Experience:
One aspect that sets Guinness Extra Stout apart from its brethren is its carbonation. While many stouts are nitrogenated, resulting in a silky texture, Guinness Extra Stout opts for carbonation, which imparts a crisper mouthfeel. This choice gives the beer a more pronounced hop bite and enhances the overall drinking experience.

The creamy and smooth texture of the head adds another layer of enjoyment to each sip. The foam, made up of micro bubbles that seem to never dissipate, creates a velvety sensation on the tongue and enhances the beer's flavors.

Food Pairings:
Guinness Extra Stout's robust and complex flavors make it a versatile beer when it comes to food pairings. Its bitterness and roasted notes complement rich and hearty dishes such as stews, grilled meats, and aged cheeses. Additionally, the beer's creamy texture and dark chocolate undertones make it an excellent match for desserts like chocolate cake or brownies.

In Conclusion:
Guinness Extra Stout is a beer that has stood the test of time, captivating beer enthusiasts with its unique flavor profile and iconic appearance. Whether enjoyed on its own or paired with a delicious meal, this Irish stout offers a rich and robust drinking experience that is sure to please even the most discerning palates.

So, next time you're in the mood for a classic beer with depth and character, reach for a Guinness Extra Stout and savor every sip of this Irish masterpiece. Cheers!

Does Guinness Extra Stout Taste Good?

Guinness Extra Stout is highly regarded among beer enthusiasts for its exceptional taste. It offers a perfect balance of hop bitterness, dark malty flavors, crisp roasty notes, and a bittersweet finish. The carbonation in Guinness Extra Stout gives it a sharper hop bite and a refreshing mouthfeel. Here are some key points to highlight the deliciousness of Guinness Extra Stout:

1. Hop Bitterness: Guinness Extra Stout has a pleasing level of hop bitterness that adds a delightful bite to the overall flavor profile. This bitterness enhances the complexity of the beer and keeps it from being overly sweet.

2. Dark Malty Flavors: The rich, dark malts used in Guinness Extra Stout contribute to its deep and complex flavor. You can expect notes of roasted coffee, dark chocolate, and even hints of caramel, which create a luscious and satisfying taste experience.

3. Crisp Roasty Notes: The roasted grains used in the process give Guinness Extra Stout a distinct roasted character. This imparts a pleasant smoky flavor and aroma, adding depth and complexity to the beer.

4. Bittersweet Finish: Guinness Extra Stout finishes with a harmonious blend of bitterness and sweetness. The lingering bittersweet aftertaste leaves a memorable impression and makes each sip enjoyable.

Guinness Extra Stout is known for its outstanding taste and has become the benchmark for Irish dry stouts. It offers a unique combination of flavors that appeals to a wide range of beer enthusiasts. Whether you're a seasoned stout drinker or a newcomer to the style, Guinness Extra Stout is sure to please your taste buds.

How Strong Is Guinness Extra Stout?

Guinness Foreign Extra Stout is a type of stout beer that originated in Ireland. It was first introduced in 1801 and has since gained popularity worldwide. The strength of Guinness Extra Stout can vary, but typically it has an by volume (ABV) of 7.5%. However, it is important to note that the ABV can vary slightly depending on the specific batch or region where it is produced.

In terms of appearance, Guinness Extra Stout has a deep, rich ruby red color. This color is achieved through the use of roasted barley, which gives the beer its distinct dark hue. The beer is known for its smooth and creamy texture, which is achieved through a combination of nitrogen and carbon dioxide gas.

Guinness Extra Stout is often enjoyed for its robust and complex flavor profile. It tends to have a strong roasted character, with notes of coffee, chocolate, and caramel. The beer also has a moderate hop bitterness, which helps to balance out the sweetness from the malt. This combination of flavors makes Guinness Extra Stout a bold and flavorful beer choice.

Guinness Extra Stout is considered to be a strong beer with a higher alcohol content compared to other beer styles. Its deep ruby red color, smooth texture, and robust flavor profile make it a popular choice among stout enthusiasts.


Guinness Extra Stout is a highly sought-after beer among enthusiasts and connoisseurs. It offers a unique blend of hop bitterness, dark malty flavors, crisp roasty notes, and a bittersweet finish. Unlike its nitrogenated counterpart, this carbonated version provides a sharper hop bite and a crisper mouthfeel.

One of the standout features of Guinness Extra Stout is its impressive foamy head, which is filled with micro bubbles that seem to never fade away. The aromatics are subtle but present, with hints of baking chocolate and espresso.

On the palate, this stout delivers a creamy and smooth texture that is consistent throughout the drinking experience. The flavor profile is relatively linear, but it finishes with a satisfying bitterness reminiscent of black coffee.

For the perfect pour, it is recommended to tilt the glass at a 45-degree angle and fill it three-quarters full, allowing the surge to settle before filling it to the top. This technique ensures a creamy white head, slightly domed above the rim of the glass, creating an aesthetically pleasing and enjoyable drinking experience.

Guinness Extra Stout is a well-crafted and timeless beer that embodies the essence of an Irish dry stout. Its combination of flavors, texture, and presentation make it a go-to choice for beer lovers looking for a classic and satisfying drinking experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.