Sipping on Rum Flips Cocktail

If you are a fan of that are creamy, sweet, and have a little bit of a kick, then you must try the Flip. This classic cocktail has been around for centuries and is still a popular drink today.

The Rum Flip is made by mixing rum, sugar, and a whole egg (or just the yolk) in a cocktail shaker. The mixture is then shaken vigorously and strained into a glass. The drink is typically topped with freshly grated nutmeg, which adds a warm and spicy flavor to the drink.

One of the unique characteristics of the Rum Flip is that it is traditionally served hot, often warmed with a hot poker. The heat helps to blend the ingredients together and creates a frothy texture that is smooth and velvety.

The origin of the Rum Flip dates back to the 1700s when it was a popular drink among sailors and traders. The drink was often consumed as a way to warm up on long voyages and was also believed to have medicinal properties.

Today, the Rum Flip is a favorite among cocktail enthusiasts and is often served as a dessert drink or after-dinner cocktail. The combination of rum, sugar, and egg creates a rich and indulgent flavor that is perfect for sipping slowly and savoring.

If you are looking to make your own Rum Flip at home, here is a simple recipe to get you started:

– 2 oz. dark rum
– 1 tsp. sugar
– 1 whole egg (or just yolk)
– Freshly grated nutmeg

1. In a cocktail shaker, combine the rum, sugar, and egg.
2. Shake vigorously for at least 30 seconds.
3. Strain the mixture into a glass.
4. Top with freshly grated nutmeg.

The Rum Flip is a classic cocktail that is sure to impress your guests and satisfy your sweet tooth. Whether you prefer it hot or cold, this drink is sure to beome a new favorite in your cocktail repertoire. So, why not give it a try and see what all the fuss is about?

Rum Flips Cocktail 1687333818

What Makes A Drink A Flip?

A Flip is a type of cocktail that typically contains egg, sugar, and a spirit or fortified . Unlike Eggnogs, Flips do not contain milk or cream. Flips were traditionally served hot and were warmed with a hot poker. The egg used in a Flip can be either a wole egg or just the yolk. The addition of the egg gives the drink its frothy and creamy texture. The sugar used in a Flip helps to balance out the flavors and sweetness of the drink. The spirit or fortified wine used in a Flip can vary, but the most common ones include , rum, and port. the combination of egg, sugar, and spirit or fortified wine gives a Flip its distinct flavor and texture.

What Is In A Flip?

A flip is a classic cocktail that typically consists of three main ingredients: brandy, an egg, and simple syrup. The brandy provides the base spirit for the drink, while the egg adds a rich and creamy texture. The simple syrup helps to balance out the flavors and sweetness of the cocktail.

To make a flip, the ingredients are typically shaken together vigorously with ice and then strained into a stemmed cocktail glass. The finished drink is often garnished with a sprinkle of grated nutmeg on top for an extra layer of flavor.

Although the basic recipe for a flip includes brandy, egg, and simple syrup, there are many variations of this classic cocktail that incorporate different , sweeteners, and spices. Some recipes may call for rum or instead of brandy, while othrs may use honey or molasses as a sweetener. Additionally, spices like cinnamon or allspice can be added to give the cocktail a warm and cozy flavor profile.

A flip is a delicious and classic cocktail that is perfect for sipping on a chilly evening or as a dessert drink after dinner.


The rum flip is a classic cocktail that has stood the test of time. Its simple yet flavorful ingredients make it a perfect choice for those who enjoy a sweet and creamy libation. The combination of rum, sugar, and egg creates a rich and frothy texture that is enhanced by the addition of spices such as nutmeg. While originally served hot, the rum flip can also be enjoyed as a chilled . With its versatility and delicious taste, the rum flip is a must-try for any cocktail enthusiast. So, wheher you're sipping on a hot or cold rum flip, you can be sure that you are experiencing a timeless and beloved cocktail.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.