All You need To Know about Bell’s Hopslam

Bell's Brewery in Kalamazoo, Michigan has been producing high-quality for over thirty years. One of their most beloved beers is Hopslam, a double India Pale (). It is released annually in January and February, and has become something of a cult classic among drinkers. With its unique blend of six different and an content of 10%, Hopslam is a beer that is not to be missed.

What Makes Bell's Hopslam So Special?

Hopslam is a truly special brew. It has a beautiful golden color with a light haze to it. The aroma is incredibly complex and inviting, with notes of citrus, pine, spice, and floral aromas that give it an almost tropical character. The taste follows suit with an intense hop bitterness balanced out by sweet flavors that provide the perfect balance for this delicious beer.

At 10% ABV, it packs a punch, but the flavor profile helps make this strong beer very drinkable. It's also worth noting that the alcohol content isn't overpowering on the palate either – something which can often be an issue with higher ABV beers. The mouthfeel is creamy and smooth with a pleasant lingering bitterness on the finish.

The Six Different Types of Hops Used in Bell's Hopslam

Hopslam wouldn't be what it is without its unique hop bill. This double IPA features six different types of hops: Simcoe, Amarillo, Columbus, Centennial Chinook and Nugget. Each hop variety brings its own flavor profile to the table which meld together perfectly to create one deliciously complex brew.
Simcoe adds hints of citrus and pine while Amarillo brings out more tropical fruit flavors like mango and papaya. Columbus adds earthy notes while Centennial imparts herbal aromas as well as some spicy undertones. Chinook contributes bright citrus notes while Nugget helps round out the flavor profile with sweet caramel maltiness that balances out the bitterness from all those hops.

Benefits of Drinking Bell's Hopslam

Hopslam isn't just about great taste – there are also some potential benefits to drinking this acclaimed double IPA from Bell's Brewery in Kalamazoo ,Michigan . Firstly ,it could help boost your mood due to its high ABV which releases endorphins when you drink it . Secondly , consuming Hopslam may help reduce anxiety thanks to its calming effect on the mind . Finally ,it could even improve your digestion due to its natural probiotic qualities .


Is Bell's Hopslam Seasonal?

Yes, Bell's Hopslam is seasonal. It is released every January as barrel-aged season remains in full force during the long Michigan winter.

Is Hopslam Still Available?

Unfortunately, Hopslam is only available during a short period of time at the beginning of each year. This beer is so popular that it often sells out within a few weeks. That's because Hopslam is made with a unique blend of hops and malt that creates a complex flavor profile that can't be found in other beers. The brewers at Bell's Brewery work hard to perfect this recipe evry year, and it's definitely worth trying while you can.

How Long Does Bell's Hopslam Last?

Bell's Hopslam should be enjoyed fresh, and Bell's gives it a shelf life of merely three months. The beer is brewed with honey and so it will spoil faster than other beers. It is best to call your local bar or store to see if they have any in stock, and if you do find some, drink it as soon as possible! You can also check Bell's social media pages for updates on when it will be released again.

When Did Hopslam First Come Out?

Hopslam Ale was first brewed in 2006.


How Long Is Hopslam Good For?

Hopslam is a fresh, hoppy beer that should be enjoyed within three months of purchase. The hops in the beer will start to fade after that, and it will no longer taste as fresh.

What Is The ABV Of Hopslam?

The ABV of Hopslam is 10%.

What Kind Of Beer Is Bell's Hopslam?

Hopslam is an American double IPA brewed by Bell's Brewery. It is made with honey and six diffrent hops, including Simcoe and Amarillo. The beer has a piney, grassy flavor on the tongue and a solid bitterness to finish the sip.

What Is Double IPA Beer?

Double IPA beer, also kown as Imperial IPA, is a style of India Pale Ale that is higher in alcohol content than a regular IPA. Brewers amplifying the malt and hop profile to create a more intense flavor and higher alcohol content. Triple and Quad IPA's are less commercialized versions of the style with an even greater malt and hop profile.

How Many Calories Are In A Pint Of Double IPA?

There are approximately 350 calories in a pint of Double IPA. This is due to the beer's higher alcohol content, increased residual sugar, and higher carbs.

How Many Calories Are In Bell's Hopslam?

There are 110 calories in a 12-ounce serving of Bell's Hopslam. The beer is made with all malt and has a balanced flavor with hoppy notes. It is also only 3.7% ABV, making it a reltively light and easy-to-drink beer.

Who Owns Bells Brewing?

Bell's Brewery is a Michigan-based craft brewery founded in 1985 by Larry Bell. It is currenly owned by Lion, a South African company. Lion also owns several other American craft breweries, including New Belgium Brewing and Odell Brewing. Bell's Brewery produces around 9 million of beer per year and distributes its beers to 42 states and Puerto Rico. Its most popular beers include Two Hearted Ale, Oberon, and Hopslam.

Did Bell's Brewery Get Bought Out?

Bell's Brewery, Inc. announced on November 13, 2017 that it has agreed to be acquired by Lion and Kirin Holdings Company, Limited. Terms of the deal were not disclosed. Bell's is the third largest craft brewery in the United States and the eighth largest overall. Lion is a leading brewer in Australasia and Japan with over 200 beer brands in its portfolio. Kirin is a leading beer company in Japan with a portfolio of more than 100 beer brands. The acquisition of Bell's will give both Lion and Kirin a strong foothold in the growing U.S. craft beer market.

What Is Double IPA Beer?

Double IPA's, also called Imperial IPA's, take a regular IPA and amplify it with a bigger malt and hop profile. The alcohol content usually greater, too. Breweries have taken it to another level developing Triple and Quad IPA's that are much less commercialized and a higher alcohol content.
The malt profile of a Double IPA is usually smething like Pale 2-Row, Munich, Crystal, or CaraFoam. The hops used are typically high alpha varieties such as Columbus, Centennial, Summit, or Chinook.

The purpose of a Double IPA is to create a beer that is both intensely hoppy and malty. They are ofen compared to dessert wines in terms of their sweetness and alcoholic content.

Hopslam – The 10% Double IPA with Honey from Bell's Brewery

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.