The Delicious Pineapple Cider Recipe

If you're a fan of and looking to add a tropical twist to your repertoire, then pineapple cider is the answer. This delightful concoction combines the crispness of apples with the zesty flavors of pineapple, creating a refreshing and unique drink that is sure to tantalize your taste buds.

To make pineapple cider, you'll need a few key ingredients. First and foremost, you'll need apples – the backbone of any cider. Choose a variety that is known for its sweetness, such as Gala or Honeycrisp. These apples will provide a solid base for the cider and complement the pineapple flavors perfectly.

Next, you'll need fresh pineapple . Opt for freshly squeezed juice if possible, as it will lend a more vibrant and authentic flavor to your cider. Alternatively, you can use store-bought pineapple juice, but make sure it is of good quality and does not contain any added sugars or preservatives.

To start the cider-making process, you'll need to press the apples to extract their juice. If you have a cider press, this will make the task easier. If not, you can use a juicer or even a blender followed by straining the mixture through a fine-mesh sieve. The goal is to obtain pure apple juice without any pulp or solids.

Once you have your apple juice, it's time to add the pineapple juice. The ratio of apple to pineapple juice will depend on your personal preference. For a more subdued pineapple flavor, you can start with a 3:1 ratio of apple to pineapple juice. However, if you're a pineapple enthusiast, feel free to increase the amount of pineapple juice to achieve a bolder taste.

After mixing the apple and pineapple juices, you'll want to let the mixture ferment. This can be done by adding yeast to the juice and allowing it to sit in a fermentation vessel for a few weeks. The yeast will consume the sugars in the juice and convert them into , resulting in a fizzy and alcoholic beverage.

During the fermentation process, it's important to monitor the temperature and ensure that it remains within the optimal range for yeast activity. Generally, a temperature range of 60-75 degrees Fahrenheit (15-24 degrees Celsius) is ideal for cider fermentation. This will help to ensure that the yeast works efficiently and produces a flavorful and balanced cider.

Once the fermentation is complete, you can bottle your pineapple cider and let it age for a few weeks to develop its flavors further. The aging process allows the cider to mellow and become smoother, enhancing the pineapple notes and creating a more harmonious blend of flavors.

When it comes to serving pineapple cider, there are several options. You can enjoy it chilled on its own, savoring the crisp and fruity flavors. Alternatively, you can get creative and use it as a base for . Pineapple cider pairs well with , , or even , creating a tropical twist on classic cocktails like the or .

Pineapple cider is a delightful and refreshing beverage that combines the sweetness of apples with the tropical flavors of pineapple. By blending apple and pineapple juices and allowing them to ferment, you can create a tantalizing drink that is perfect for summer gatherings or a simple evening treat. So why not give pineapple cider a try and embark on a journey of fruity and fizzy goodness? Cheers!

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What Is Pineapple Cider Made Of?

Pineapple cider is made by combining apples and pineapple juice during the fermentation process. The base of the cider is made from apples, which are pressed to extract the juice. This apple juice serves as the foundation for the cider.

To infuse the pineapple flavor, pineapple juice is either added after fermentation or co-fermented with the apple juice. The addition of pineapple juice adds a tropical and fruity taste to the cider.

It is important to note that pineapple cider is an alcoholic beverage and the alcohol content may vary depending on the cider maker or company. The alcohol by volume (ABV) of pineapple ciders can range from one producer to another.

Pineapple cider is a type of cider made by fermenting a blend of apple juice and pineapple juice, resulting in a refreshing and fruity alcoholic beverage.

How Much Alcohol Is In A Pineapple Cider?

A pineapple cider typically contains an alcohol by volume (ABV) of 5%. This means that for every 100 milliliters of pineapple cider, there will be 5 milliliters of alcohol. The alcohol content in cider is determined by the fermentation process, where the yeast converts the sugars in the apple base into alcohol. In the case of pineapple cider, pineapple juices are added to the fermented apple base, resulting in a delightful tropical flavor and aroma. The 5% ABV gives the cider a semi-sweet initial taste with a tart finish, creating a balanced and refreshing beverage.


Pineapple cider is a delightful and refreshing alcoholic beverage made by combining pineapple juice with fermented apple juice. The combination of these two fruits creates a unique and flavorful cider that is loved by many. Pineapple ciders typically have a semi-sweet initial taste with a tart finish, making them a perfect balance of sweet and tangy flavors.

The process of making pineapple cider involves adding the pineapple juice either after fermentation or co-fermenting it with the apple juice. This infusion of pineapple adds a distinct pineapple nose to the cider, giving it a tropical and enticing aroma.

Pineapple ciders are typically gluten-free, making them suitable for those with gluten sensitivities or dietary preferences. They are made from 100% New Zealand apples, ensuring a high-quality and delicious cider.

The combination of pears and pineapples with apples is a popular choice for cider makers, as it adds a light and refreshing element to the blend. Pears and pineapples bring their own unique flavors and characteristics, enhancing the overall taste profile of the cider.

Pineapple cider is a delightful and refreshing beverage that offers a unique twist on traditional apple cider. Its combination of sweet and tangy flavors, along with its tropical aroma, makes it a popular choice for cider enthusiasts. Whether enjoyed on a hot summer day or as a refreshing treat year-round, pineapple cider is sure to please cider lovers looking for something a little different.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.