In America, Scotch whisky is commonly referred to as just “Scotch.” The term “Scotch” is used to specifically denote whisky that is produced in Scotland and adheres to the traditional methods and regulations set forth by the Scotch Whisky Association (SWA). It is important to note that the term “Scotch” cannot be used to describe whisky produced in any other country.
The use of the term “Scotch” in America is quite prevalent, and it has become synonymous with high-quality whisky that has a distinct flavor profile and character. When Americans refer to “Scotch,” they are usually referring to a whisky that is made from malted barley and aged in oak barrels for a minimum of three years. This aging process gives Scotch its rich and complex flavors, which can range from smoky and peaty to fruity and floral.
It is interesting to note that the popularity of Scotch whisky in America has grown significantly over the years. Many people have developed a deep appreciation for the craftsmanship and tradition that goes into producing Scotch. This has led to a rise in the demand for different styles of Scotch, such as single malt, blended malt, and blended Scotch whisky.
In my personal experience as a sommelier and brewer, I have witnessed the growing interest in Scotch whisky among American consumers. I have had the opportunity to introduce people to the world of Scotch and guide them through tastings, where they can explore the nuances of different distilleries and expressions. It is always fascinating to see how people react to the distinct flavors and aromas of Scotch, and how it can evoke memories and emotions.
To summarize, Scotch whisky is called “Scotch” in America, and it refers to whisky that is produced in Scotland and adheres to the traditional methods and regulations set forth by the SWA. The term “Scotch” has become synonymous with high-quality whisky that undergoes a minimum of three years of aging in oak barrels. The popularity of Scotch whisky in America has grown, and many people have developed a deep appreciation for its craftsmanship and distinct flavors.