In Italy, pre-dinner drinks, also known as aperitivo, are a beloved tradition. Italians have perfected the art of enjoying a refreshing beverage before their evening meal, and there are a few classic drinks that are commonly enjoyed during this time. While wine is certainly a popular choice, there are a few standout options that truly capture the essence of Italian aperitivo hour.
One iconic Italian drink that is commonly enjoyed as a pre-dinner drink is Campari. This vibrant red liqueur has a distinct bitter flavor that is an acquired taste for some, but beloved by many. Campari is often enjoyed on the rocks with a splash of soda water, which helps to mellow out the bitterness and create a refreshing and balanced drink. The combination of the bitter Campari and the effervescence of the soda water is a classic Italian aperitivo choice.
If Campari is a bit too bitter for your liking, another fantastic option is Aperol. Aperol has a similar flavor profile to Campari, but it is slightly less bitter and has a touch of sweetness. It is often mixed with soda water to create a light and refreshing drink. One popular way to enjoy Aperol is in a Spritz, where it is combined with sparkling wine and soda water. The resulting drink is slightly sweet, bubbly, and incredibly refreshing – perfect for a pre-dinner sip.
Personal experience: I remember my first time trying Campari during a trip to Italy. I was initially taken aback by its bitterness, but after a few sips, I started to appreciate its unique flavor. It was during an aperitivo hour that I truly fell in love with Campari. The combination of the bitter liqueur and the soda water was the perfect way to whet my appetite and prepare me for the delicious meal that followed.
In addition to Campari and Aperol, there are other Italian spirits that are commonly enjoyed during pre-dinner drinks. Vermouth, both sweet and dry, is a popular choice. It can be enjoyed on its own or used as a base for cocktails such as the classic Martini or Negroni. Another option is the herbal liqueur, Fernet-Branca, which has a strong and complex flavor that is often enjoyed as a digestif as well.
It's worth noting that pre-dinner drinks in Italy are not just about the beverage itself, but also about the experience. Aperitivo hour is a social time, where friends and family gather to relax and enjoy each other's company before the evening meal. It's common to find a spread of small bites and snacks, known as stuzzichini, alongside the drinks. These can include olives, cured meats, cheeses, and other savory treats that pair perfectly with the drinks of choice.
When it comes to pre-dinner drinks in Italy, there are a few classic options that are commonly enjoyed. Campari and Aperol are two standout choices, with their distinct flavors and versatility in cocktails. Whether enjoyed on the rocks with soda water or in a refreshing Spritz, these drinks capture the essence of Italian aperitivo hour. So, the next time you find yourself in Italy or simply want to embrace the Italian tradition, I highly recommend giving these drinks a try. Cheers to aperitivo hour!