Tobermory Distillery, located on the Isle of Mull in Scotland, is currently owned by Distell, a South African wine and spirits group. However, it is important to note that Tobermory Distillers Ltd is now a non-trading subsidiary of Burn Stewart, which itself is owned by Distell. This means that Tobermory Distillers Ltd is no longer actively producing or trading whisky, but instead operates as a subsidiary company under the ownership of Burn Stewart.
The ownership of Tobermory Distillery has gone through several changes over the years. In 1993, Burn Stewart Distillers acquired the distillery and became the owner of Tobermory. Burn Stewart itself had a long history in the whisky industry, with roots dating back to 1817. Under Burn Stewart's ownership, Tobermory Distillery continued to produce its signature single malt Scotch whisky, known for its distinctive character and flavor profile.
However, in 2013, Burn Stewart Distillers was acquired by Distell, a leading producer and marketer of wines, spirits, ciders, and ready-to-drinks beverages. Distell, based in South Africa, has a diverse portfolio of products and a strong presence in the global spirits market. The acquisition of Burn Stewart, and subsequently Tobermory Distillery, allowed Distell to expand its whisky offerings and enter the Scotch whisky market.
While the ownership of Tobermory Distillery has changed hands, it is worth mentioning that the distillery itself has a long and storied history. It was originally established in 1798, making it one of the oldest distilleries in Scotland. Throughout its existence, the distillery has faced numerous challenges, including periods of closure and economic hardships. However, it has managed to survive and continue producing whisky, which is a testament to the dedication and craftsmanship of its employees.
As a sommelier and brewer, I have had the opportunity to visit Tobermory Distillery and experience its whisky firsthand. The distillery's location on the Isle of Mull offers a unique setting, surrounded by stunning natural beauty. The traditional methods and techniques used in the production of Tobermory whisky result in a spirit that is rich in flavor and character. During my visit, I had the chance to sample a range of their expressions, from the unpeated Tobermory to the heavily peated Ledaig. Each whisky had its own distinct qualities, showcasing the skill and expertise of the distillery's team.
In conclusion, Tobermory Distillery is currently owned by Distell, a South African wine and spirits group. However, it operates as a non-trading subsidiary of Burn Stewart, which was acquired by Distell in 2013. The distillery's ownership has changed over the years, but its commitment to producing high-quality Scotch whisky remains unchanged.