Is Coors Light A pilsner?

Answered by Louis Krause

As an expert sommelier and brewer, I can provide you with a detailed answer to the question: Is Coors Light a pilsner?

Technically speaking, Coors Light is not a traditional pilsner. True pilsner is often referred to as “all-, meaning that it is brewed using only malted barley for fermentation. Coors Light, along with other popular American beers like Budweiser, incorporates what are known as “adjuncts” – non-barley fermentables.

Adjuncts are commonly used by large American breweries to achieve a lighter body and lower cost in their beers. These adjuncts can include ingredients like corn, rice, or even sugar. In the case of Coors Light, rice is used as an adjunct. This addition of adjuncts can alter the flavor profile and mouthfeel of the beer.

While Coors Light may share some similarities with a traditional pilsner in terms of appearance and overall style, the inclusion of adjuncts sets it apart from a true pilsner. Pilsners traditionally have a distinct malt character and a crisp, hoppy bitterness. The use of adjuncts can affect these characteristics, resulting in a different taste and texture.

It's worth noting that beer styles can vary and evolve over time, and breweries often create their own interpretations of classic styles. Coors Light, therefore, can be considered a variation or adaptation of the pilsner style, but it does not adhere strictly to the traditional guidelines.

In my personal experience, I have found that Coors Light has a lighter body and a milder flavor compared to a traditional pilsner. It is often enjoyed for its refreshing quality and easy-drinking nature. However, if you are seeking a more authentic pilsner experience, there are many craft breweries that produce excellent examples of the style using only malted barley.

To summarize, while Coors Light may share some characteristics with a pilsner, it is not considered a true pilsner due to the use of adjuncts. It is important to recognize that beer styles can vary and evolve, and breweries often create their own interpretations of classic styles.