When it comes to enjoying lefse, there are numerous delicious options to accompany this traditional Nordic delicacy. While butter, cinnamon, sugar, and jam are popular choices in the States, there are also a variety of traditional Nordic dishes that pair wonderfully with lefse. As an expert sommelier and brewer, I have had the pleasure of exploring the world of food and beverage pairings, and I can offer some suggestions on what to eat with lefse.
1. Lutefisk: Lutefisk is a classic Nordic dish that is often enjoyed with lefse. This cured fish is soaked in lye, giving it a unique texture and flavor. Lutefisk can be an acquired taste for some, but when paired with the soft and pillowy lefse, it creates a harmonious combination of flavors and textures.
2. Smoked Salmon: Another fantastic option to enjoy with lefse is smoked salmon. The delicate smokiness of the salmon complements the mild and slightly sweet taste of lefse. Add a dollop of creamy dill sauce, and you have a delightful Scandinavian treat that is sure to impress your taste buds.
3. Pickled Herring: Pickled herring is a quintessential Scandinavian dish that pairs exceptionally well with lefse. The tangy and briny flavors of the herring provide a delightful contrast to the soft and subtle taste of the lefse. Top it off with some thinly sliced red onions and fresh dill for an extra burst of flavor.
4. Gravlax: Gravlax is a Scandinavian specialty made by curing salmon with a mixture of salt, sugar, and dill. The result is a tender and flavorful salmon that is perfect for enjoying with lefse. The combination of the herbaceous dill and the buttery lefse is simply divine.
5. Lingonberry Jam: While lefse is often enjoyed with various sweet spreads, lingonberry jam holds a special place in Nordic cuisine. The tartness of the lingonberries pairs beautifully with the mild sweetness of lefse, creating a delectable balance of flavors.
6. Cheese: Adding a slice of cheese to your lefse can elevate its taste to a whole new level. Whether you prefer a mild and creamy Havarti or a sharp and tangy Norwegian brown cheese (Gjetost), the combination of cheese and lefse is a match made in culinary heaven.
7. Scandinavian Meatballs: If you're looking for a heartier option, serving lefse with Scandinavian meatballs is a fantastic choice. The juicy and flavorful meatballs, often seasoned with spices like nutmeg and allspice, complement the soft and pliable lefse perfectly.
8. Sour Cream and Chives: For a simple yet satisfying pairing, try spreading some sour cream on your lefse and sprinkling it with freshly chopped chives. The creamy and tangy sour cream adds a delightful richness to the lefse, while the chives provide a fresh and herbaceous note.
These are just a few of the many options available when it comes to enjoying lefse. The beauty of this versatile dish is that you can get creative and experiment with different flavors and combinations to find your perfect pairing. So, gather your loved ones, prepare a feast of lefse and its accompaniments, and delve into the rich culinary traditions of Scandinavia.