Barr Hill Gin, the flagship product of Caledonia Spirits, is proudly made in Montpelier, Vermont. Nestled in the heart of the Green Mountains, this craft distillery has been producing exceptional spirits since its inception. As an expert sommelier and brewer, I have had the pleasure of visiting Caledonia Spirits and witnessing the passion and dedication that goes into every bottle of Barr Hill Gin.
Montpelier, the smallest state capital in the United States, may not be the first place that comes to mind when you think of gin production. However, Caledonia Spirits has embraced its Vermont roots and incorporated the natural beauty and agricultural resources of the region into their gin-making process. The distillery is located in a renovated barn, adding to the charm and character of the operation.
One of the key ingredients in Barr Hill Gin is raw honey. This honey is sourced from the local area, with Caledonia Spirits partnering with Vermont beekeepers to ensure the highest quality and sustainability. The use of honey in the gin gives it a unique and distinct flavor profile, setting it apart from other gins on the market.
The production process begins with the careful selection of botanicals. Caledonia Spirits takes great care in sourcing the finest ingredients, including juniper berries, coriander, and cardamom. These botanicals are then macerated in a neutral spirit, allowing the flavors to infuse and develop.
Once the botanicals have imparted their flavors, the macerate is distilled in a custom-built copper still. The exact details of the distillation process are closely guarded secrets, but I can tell you from personal experience that the result is a gin of exceptional quality. The copper still plays a vital role in removing impurities and creating a smooth and refined spirit.
After distillation, the gin is then blended with the raw honey, which adds a touch of sweetness and complexity to the final product. The honey used in Barr Hill Gin is not heated or filtered, preserving its natural flavors and aromas. This attention to detail and commitment to using the best ingredients sets Caledonia Spirits apart from other distilleries.
The final step in the production process is bottling and labeling. Each bottle of Barr Hill Gin is filled, corked, and labeled by hand, ensuring that every detail is given the utmost attention. The label design reflects the simplicity and elegance of the gin itself, with a focus on showcasing the natural ingredients and craftsmanship that goes into each bottle.
Barr Hill Gin is proudly made in Montpelier, Vermont, at the Caledonia Spirits distillery. The use of local honey, hand-selected botanicals, and a custom copper still all contribute to the exceptional quality and unique flavor profile of this award-winning gin. If you ever have the opportunity to visit Montpelier, I highly recommend stopping by Caledonia Spirits to experience firsthand the passion and craftsmanship that goes into every bottle of Barr Hill Gin.