The Health Benefits of Makgeolli

Makgeolli is a traditional Korean rice , made from fermented wheat and rice. It has been around for centuries and has bcome an increasingly popular alcoholic in recent years. The sweet, slightly sour taste of Makgeolli is often compared to that of or wheat .

Makgeolli is made by fermenting a mixture of grain, usually wheat or barley, with and . The fermentation process gives the drink its sweet-sour taste and makes it slightly effervescent. The resulting liquid is then strained through a cloth filter to remove the solids, leaving behind a cloudy white liquid with an content of 6-8%.

Makgeolli is high in water content and contains 80%, making it very hydrating while drinking. It also contains high levels of lactic acid and lactobacillus bacteria, which are beneficial for digestion, immune function and slowing down the aging process. Additionally, Makgeolli also contains dietary fibre which helps break down food and reduce cholesterol levels in the body.

In Korea, Makgeolli is served chilled and traditionally poured from a brass kettle into shallow bowls or cups to prevent rice from settling at the bottom. It's often enjoyed with banchan (side dishes) such as kimchi or jeon (Korean pancakes).

At Hana Makgeolli we produce artisanal Korean rice wine using traditional methods passed down from generations of our family. We offer local pick up, delivery and nationwide shipping for our customers so they can enjoy our delicious Makgeolli wherever they are!

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The Health Benefits of Makgeolli

Makgeolli is a traditional Korean rice wine that has been around for centuries and is becoming increasingly popular. It cotains 80% water, 6-8% alcohol, and high levels of lactic acid and lactobacillus bacteria, which are beneficial to digestion, immune function and the aging process. makgeolli can be considered a healthy option if consumed in moderation as part of an overall balanced diet. The lactic acid in makgeolli can help boost the immune system and reduce inflammation. The dietary fibre it contains can also aid digestion, helping to improve gut health. Additionally, the low alcohol content may provide some cardiovascular benefits. However, it's important to remember that alcohol should always be consumed in moderation and not be used as a substitute for a healthy diet.

Availability of Makgeolli in the US

You can buy makgeolli in the US! Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. We offer our makgeolli for local pick up, delivery and nationwide shipping. Our products are available to purchase through our online shop at the link below. Our products are made with traditional recipes and all-natural ingredients to give you a truly authentic taste of Korean culture and cuisine. Enjoy a unique and flavorful experience with Hana Makgeolli!

What Does Makgeolli Taste Like?

Makgeolli is a traditional Korean alcoholic beverage, made from fermented rice, wheat and other grains. It has a slightly sour, tangy, and sweet taste, similar to that of a yoghurt drink. It has a light and slightly effervescent texture with a milky white colour. The flavour of makgeolli is quite complex and can be described as having notes of honey, nuts, citrus fruits and pepper. The unique flavour makes for an enjoyable drink on its own, or it pairs well with savoury and spicy Korean foods.


Makgeolli is an artisanal Korean rice wine that has been enjoyed for centuries. Its unique flavor and health benefits make it a popular beverage in Korea and increasingly arund the world. It is highly nutritious, containing 80% water, 6–8% alcohol, lactic acid, lactobacillus bacteria and dietary fiber. Makgeolli is traditionally served chilled and poured out of a kettle into shallow bowls or cups to help keep the rice from separating. Hana Makgeolli offers local pick up, delivery, and nationwide shipping for customers looking to enjoy this traditional beverage. Whether you're looking to experience a taste of Korean culture or just appreciate a refreshing beverage on a hot summer day, makgeolli is an excellent choice!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.