Where is Brother’s Bond bourbon located?

Answered by Brandon Riddell

Brother's Bond is a unique and flavorful spirit that is made from a blend of three different mash bills distilled in Indiana. It is a four grain bourbon, which means that it is made from a combination of corn, , wheat, and malted barley. This particular blend of grains gives Brother's Bond a rich and complex flavor profile that sets it apart from other bourbons on the market.

When it comes to the location of Brother's Bond bourbon, it is important to note that the bourbon itself is not actually made in Indiana. While the mash bills used in the production of Brother's Bond bourbon are distilled in Indiana, the bourbon is actually finished and bottled in another location. This means that while the bourbon has ties to Indiana, it is not exclusively made there.

It is not uncommon for bourbons to be made in one location and then finished and bottled in another. This allows producers to take advantage of the unique characteristics and flavors that different regions have to offer. In the case of Brother's Bond bourbon, the decision to finish and bottle the bourbon in a different location was likely made to achieve a specific flavor profile or to take advantage of certain resources or expertise that may not have been available in Indiana.

While the exact location where Brother's Bond bourbon is finished and bottled has not been disclosed, it is likely that it is done so in a facility that specializes in the production of bourbon or other . This ensures that the bourbon is made with the utmost care and attention to detail, resulting in a high-quality product that consumers can enjoy.

Brother's Bond bourbon is a four grain bourbon made from a blend of three different mash bills distilled in Indiana. While the bourbon itself is not made in Indiana, it is finished and bottled in another location to achieve a specific flavor profile. The exact location where Brother's Bond bourbon is finished and bottled has not been disclosed, but it is likely done so in a facility that specializes in the production of bourbon.