Tempus Fugit, the Latin phrase meaning “time flies,” originates from a line in Virgil's Georgics, specifically in Book 3, line 284. In this line, the phrase appears as “fugit inreparabile tempus,” which can be translated as “it escapes, irretrievable time.” The Georgics is a poem written by the Roman poet Virgil around 29 BC and is divided into four books. It serves as a didactic guide, discussing various aspects of agriculture, animal husbandry, and rural life.
The phrase “tempus fugit” has become quite popular and is often used to convey the idea that time passes quickly and cannot be recovered. It serves as a reminder of the fleeting nature of time and the importance of making the most of the present moment. The concept of time flying is something that resonates with people across different cultures and time periods.
Personally, I find the phrase “tempus fugit” to be incredibly profound. It serves as a constant reminder of the transitory nature of life and the need to appreciate every moment. As a sommelier and brewer, I have often experienced the way time seems to slip away when I am engrossed in my craft. Whether it is the process of aging wine or waiting for a batch of beer to ferment, time seems to have a way of speeding by unnoticed.
In the world of wine and brewing, the concept of time is of utmost importance. For example, when it comes to aging wine, the passage of time can greatly affect its flavor profile and complexity. Certain wines require years, even decades, of aging to reach their full potential. As a sommelier, I have had the privilege of tasting wines that have been aged for several decades, and the transformation that occurs over time is truly remarkable. The flavors become more nuanced and the wine develops a depth that can only be achieved through the passage of time.
Similarly, in the realm of brewing, time plays a crucial role. Whether it is the fermentation process, where yeast converts sugars into alcohol and carbon dioxide, or the aging of certain styles of beer, time is a key factor in achieving the desired flavors and characteristics. For example, a barrel-aged stout may spend months, or even years, in barrels, allowing it to absorb the flavors of the wood and develop a rich, complex taste.
The phrase “tempus fugit” originates from Virgil's Georgics and serves as a poignant reminder of the fleeting nature of time. As a sommelier and brewer, I have personally witnessed the effect of time on wine and beer, and the importance of embracing the present moment. Time truly does fly, and it is up to us to make the most of every precious second.