Green River Kentucky Straight Bourbon Whiskey is aged for more than five years at the distillery in Owensboro, Kentucky. This aging process gives the bourbon its smooth and complex flavors, allowing it to develop a rich and robust profile.
The color of Green River bourbon is a deep amber hue, which is indicative of its age and the time it has spent maturing in oak barrels. This aging process imparts both color and flavor to the bourbon, as it interacts with the wood and absorbs the characteristics of the barrels.
One of the unique aspects of Green River bourbon is that it is made with all Kentucky-grown corn, the majority of which comes from Daviess County. This local sourcing of ingredients adds a sense of terroir to the bourbon, reflecting the regional flavors and characteristics of the area.
As a sommelier and brewer, I have had the opportunity to taste and experience a wide variety of bourbons, and I can say that Green River is truly a standout. Its age of more than five years gives it a depth and complexity that is not often found in younger bourbons.
The aging process allows the flavors to mellow and blend together, creating a harmonious balance of sweetness, oak, and spice. The corn-forward mash bill contributes to a rich and full-bodied mouthfeel, while the oak aging adds notes of caramel, vanilla, and a hint of smokiness.
I have personally enjoyed sipping on Green River bourbon neat, allowing its flavors to fully develop on the palate. The smoothness and depth of flavor make it a great sipping bourbon, perfect for relaxing and enjoying the moment.
Green River Kentucky Straight Bourbon Whiskey is aged for more than five years, allowing it to develop a rich and complex profile. Its deep amber color and all-Kentucky corn mash bill contribute to its unique character. Whether enjoyed neat or in a cocktail, Green River is a bourbon that is sure to impress.