In Connecticut, a liquor store is commonly referred to as a package store. This term is widely used and understood by locals across the state. However, it is important to note that the term “package store” is not exclusive to Connecticut and is also used in several other states, including Alabama, Georgia, Louisiana, Massachusetts, Rhode Island, and Texas.
Additionally, in Connecticut, Massachusetts, and areas bordering these states, it is not uncommon to hear the term “pack” or “packie” used to refer to a liquor store. This colloquialism has become ingrained in the local culture and is often used in casual conversations among friends or when giving directions to someone unfamiliar with the area.
The reason behind using the term “package store” or “packie” in these states is rooted in the regulations surrounding the sale of liquor. In many states, including Connecticut, liquor must be sold in sealed bottles or other approved packaging. This requirement ensures that the product remains intact and unopened until it is purchased by the consumer. Therefore, the term “package store” emphasizes the fact that liquor is sold in properly sealed packages.
Personally, as a sommelier and brewer, I have had the opportunity to visit numerous liquor stores in different parts of Connecticut. The use of the terms “package store” and “packie” is indeed prevalent and widely understood by both locals and visitors. It creates a sense of familiarity and is part of the unique vernacular of the region.
The term “package store” is the most commonly used term to refer to a liquor store in Connecticut. However, the colloquialism “pack” or “packie” is also frequently used, particularly in Connecticut, Massachusetts, and neighboring areas. This regional variation adds a touch of local flavor to the language and reflects the cultural nuances of the community.