Peerless Bourbon is bottled at a robust 107 proof, making it a high-proof whiskey that packs a punch. This means that it contains 53.5% alcohol by volume, which is higher than the standard 40% ABV found in many other spirits. The higher proof adds intensity and complexity to the flavor profile, giving the bourbon a bold and powerful character.
The decision to bottle Peerless Bourbon at 107 proof is a deliberate choice made by the distillery. It is important to note that proof is a measure of alcohol content, with one proof being equal to 0.5% ABV. In the case of Peerless Bourbon, the higher proof is intended to showcase the full range of flavors and aromas that can be achieved through non-chilled filtration and the use of a sweet mash.
One of the key factors that sets Peerless Bourbon apart is its use of sweet mash instead of sour mash. Traditionally, bourbon is made using sour mash, which involves using a portion of previously fermented mash to start the fermentation process for a new batch. This helps to maintain consistency in flavor and fermentation. However, Peerless Bourbon breaks away from this tradition by using a sweet mash, which is made from fresh ingredients for each batch. This allows for a more unique and distinct flavor profile to develop.
Non-chilled filtration is another technique employed by Peerless Bourbon that contributes to its exceptional quality. Unlike chill filtration, which involves lowering the temperature of the whiskey to remove impurities, non-chilled filtration retains more of the natural oils and flavors present in the spirit. This results in a fuller-bodied bourbon with enhanced complexity and depth.
Now, let me share a personal experience with Peerless Bourbon. During a tasting session, I had the opportunity to sample a pour of Peerless Bourbon at its barrel strength of 107 proof. As I raised the glass to my nose, I was immediately greeted by rich aromas of caramel, vanilla, and oak. The higher proof intensified these scents, creating a captivating olfactory experience.
Upon taking my first sip, I was struck by the boldness and complexity of the flavors. The initial burst of sweetness from the caramel and vanilla notes was quickly followed by a wave of spicy rye and toasted oak. The higher proof intensified these flavors, creating a robust and full-bodied palate. Despite its high alcohol content, the bourbon remained smooth and well-balanced, with a long and satisfying finish.
Peerless Bourbon is bottled at 107 proof, showcasing its bold and powerful character. The use of a sweet mash instead of sour mash, along with non-chilled filtration, contributes to its unique flavor profile and exceptional quality. Whether enjoyed neat, on the rocks, or in a cocktail, Peerless Bourbon offers a high-proof experience that is sure to satisfy whiskey enthusiasts looking for a robust and flavorful spirit.