Concentrate and concentrate fruit ciders are a category of ciders that are made by the big companies in the industry such as Heineken, Koppaberg, and Abro. These ciders typically have a base cider that is made up of just over 35% juice, which has been derived from concentrate.
One of the major players in this category is Heineken, which produces popular cider brands like Strongbow, Bulmers, and Old Mout. These ciders are made using a base cider that is created using concentrate. While the use of concentrate allows for consistency in flavor and quality, it does mean that the final product may not have the same depth and complexity as ciders made solely from fresh-pressed juice.
Koppaberg, another well-known brand, also uses concentrate in its cider production. Their ciders, which come in a variety of fruit flavors, have a base cider that is made from concentrate. While this allows for a consistent flavor profile, it may also result in a slightly artificial taste compared to ciders made exclusively from fresh fruit juice.
Abro, the producer of Rekorderlig cider, is also part of the concentrate and concentrate fruit cider category. Rekorderlig ciders are known for their sweet and fruity flavors, which are achieved using a base cider made from concentrate. While these ciders can be refreshing and enjoyable, some cider enthusiasts may prefer ciders made from fresh-pressed juice for a more authentic taste.
It's important to note that the use of concentrate in cider production is not inherently negative. It allows for a consistent flavor profile and can be a cost-effective way to produce large quantities of cider. However, for those seeking a more artisanal and natural cider experience, ciders made solely from fresh-pressed juice may be a better choice.
In my personal experience as a sommelier and brewer, I have tasted and evaluated a wide range of ciders, including those made from concentrate. While concentrate-based ciders can be enjoyable and have their own unique characteristics, I often find that ciders made from fresh-pressed juice have a more vibrant and nuanced flavor profile. The use of concentrate can sometimes result in a slightly artificial or one-dimensional taste, which may not appeal to those looking for a more authentic cider drinking experience.
Concentrate and concentrate fruit ciders are a popular category within the cider industry, produced by big companies to provide a consistent and accessible product. While they may not offer the same depth and complexity as ciders made solely from fresh-pressed juice, they can still be enjoyed for their refreshing and fruity flavors.